Vegan Fried Chicken

Name: Vegan Fried Chicken
Ingredients: Soy skin/tofu skin; No chicken bouillon cubes; Mushroom seasoning; Nutritional yeast; Poultry seasoning; 2 tablespoons Flour; Cornstarch; 2 tablespoons Water; Wooden bones (faux bones); Rice paper; Cornstarch; Flour; Water; KFC seasoning; Oil

Serves 1

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Vegan Fried Chicken

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Serves 1

Directions

1Cover dried soy skin/tofu skin in boiling water for about 10 minutes to soften.
2Prepare a broth with no-chicken bouillon cubes, mushroom seasoning, nutritional yeast, and poultry seasoning. Bring it to a boil.
3Once the tofu skin is soft, add it to the boiling broth.
4Mix 2 tablespoons of flour or cornstarch with 2 tablespoons of water to create a slurry.
5Add the slurry to the cooked tofu skin and mix to help it stick together.
6Take each piece of softened tofu skin and wrap it around wooden faux bones to create drumstick shapes.
7Wet rice paper in the same broth used for the tofu skin.
8Wrap each tofu drumstick with the wet rice paper to create a "chicken skin" and hold the shape.
9Prepare a batter using cornstarch, flour, water, and KFC seasoning.
10Dip each drumstick into the batter.
11Coat the battered drumsticks in a dry mixture (likely flour or cornstarch, as shown).
12Deep fry the drumsticks in hot oil until golden brown and crispy.

Ingredients

Soy skin/tofu skin
No chicken bouillon cubes
Mushroom seasoning
Nutritional yeast
Poultry seasoning
2 tablespoons Flour
Cornstarch
2 tablespoons Water
Wooden bones (faux bones)
Rice paper
Cornstarch
Flour
Water
KFC seasoning
Oil

Equipment

PotBaking dishMixing bowlsFrying pan/Deep fryerSpatula

Tips

When using dried tofu skin, soften it in boiling water for about 10 minutes.
The rice paper acts as a chicken skin and helps hold everything together.
If you don't have faux bones, you can use spoons instead.

Vegan Fried Chicken

Serves 1

tiktok.com

Vegan Fried Chicken

tiktok.com

Serves 1

Directions

1Cover dried soy skin/tofu skin in boiling water for about 10 minutes to soften.
2Prepare a broth with no-chicken bouillon cubes, mushroom seasoning, nutritional yeast, and poultry seasoning. Bring it to a boil.
3Once the tofu skin is soft, add it to the boiling broth.
4Mix 2 tablespoons of flour or cornstarch with 2 tablespoons of water to create a slurry.
5Add the slurry to the cooked tofu skin and mix to help it stick together.
6Take each piece of softened tofu skin and wrap it around wooden faux bones to create drumstick shapes.
7Wet rice paper in the same broth used for the tofu skin.
8Wrap each tofu drumstick with the wet rice paper to create a "chicken skin" and hold the shape.
9Prepare a batter using cornstarch, flour, water, and KFC seasoning.
10Dip each drumstick into the batter.
11Coat the battered drumsticks in a dry mixture (likely flour or cornstarch, as shown).
12Deep fry the drumsticks in hot oil until golden brown and crispy.