Shrimp Rice Bowls with Spicy Mayo

Name: Shrimp Rice Bowls with Spicy Mayo
Prep time: 15 min
Total time: 30 min
Yield: 4 bowls
Ingredients: 1 pound large shrimp peeled and deveined; 2 tbsp soy sauce; 1 tbsp olive oil; 1 tbsp honey; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp ground black pepper; 1/4 tsp red pepper flakes; 1/4 cup mayonnaise; 1 tbsp sriracha; 1 tsp lime juice; 1/2 tsp soy sauce; 2 cup white or brown rice cooked; 1 cup shredded carrots; 1 cup sliced cucumbers; 1/2 cup sliced radishes; 1 whole avocado sliced; 2 whole green onions thinly sliced; 1 tbsp sesame seeds; 1 tbsp cilantro chopped

30m

Serves 4

mysavorytwist.com

Shrimp Rice Bowls with Spicy Mayo

mysavorytwist.com

30m

Serves 4

Directions

1In a large mixing bowl, combine the soy sauce, olive oil, honey, garlic powder, smoked paprika, black pepper, and red pepper flakes. Add the shrimp to the marinade and toss to coat evenly. Cover and marinate for 10-15 minutes.
2Cook the rice according to your preferred method, fluff with a fork, and set aside.
3Whisk together the mayonnaise, sriracha, lime juice, and soy sauce in a small bowl until smooth. Adjust sriracha level if desired and refrigerate until needed.
4Heat a large skillet over medium-high heat with a drizzle of olive oil. Arrange marinated shrimp in a single layer and cook until pink and opaque.
5Divide the cooked rice among four bowls and top with shrimp, shredded carrots, cucumbers, radishes, avocado, and green onions.
6Drizzle the spicy mayo over each bowl and sprinkle with sesame seeds or cilantro if desired.

Ingredients

1 pound large shrimp, peeled and deveined
2 tbsp soy sauce
1 tbsp olive oil
1 tbsp honey
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp ground black pepper
1/4 tsp red pepper flakes (optional)
1/4 cup mayonnaise
1 tbsp sriracha
1 tsp lime juice
1/2 tsp soy sauce
2 cup white or brown rice, cooked
1 cup shredded carrots
1 cup sliced cucumbers
1/2 cup sliced radishes
1 whole avocado, sliced
2 whole green onions, thinly sliced
1 tbsp sesame seeds (optional)
1 tbsp cilantro, chopped

Shrimp Rice Bowls with Spicy Mayo

30m

Serves 4

mysavorytwist.com

Shrimp Rice Bowls with Spicy Mayo

mysavorytwist.com

30m

Serves 4

Directions

1In a large mixing bowl, combine the soy sauce, olive oil, honey, garlic powder, smoked paprika, black pepper, and red pepper flakes. Add the shrimp to the marinade and toss to coat evenly. Cover and marinate for 10-15 minutes.
2Cook the rice according to your preferred method, fluff with a fork, and set aside.
3Whisk together the mayonnaise, sriracha, lime juice, and soy sauce in a small bowl until smooth. Adjust sriracha level if desired and refrigerate until needed.
4Heat a large skillet over medium-high heat with a drizzle of olive oil. Arrange marinated shrimp in a single layer and cook until pink and opaque.
5Divide the cooked rice among four bowls and top with shrimp, shredded carrots, cucumbers, radishes, avocado, and green onions.
6Drizzle the spicy mayo over each bowl and sprinkle with sesame seeds or cilantro if desired.