Tomato and Red Pepper Soup

3 mins
Serves 4
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Directions

  1. 1Add grape and cherry tomatoes to the crockpot.
  2. 2Add grape and cherry tomatoes to the crockpot.
  3. 3Add grape and cherry tomatoes to the crockpot.
  4. 4Add bell peppers.
  5. 5Add bell peppers.
  6. 6Add bell peppers.
  7. 7Add one white onion and one red onion cut in half.
  8. 8Add one white onion and one red onion cut in half.
  9. 9Add one white onion and one red onion cut in half.
  10. 10Add larger tomatoes cut in half.
  11. 11Add larger tomatoes cut in half.
  12. 12Add larger tomatoes cut in half.
  13. 13Cover everything with olive oil.
  14. 14Cover everything with olive oil.
  15. 15Cover everything with olive oil.
  16. 16Add salt and black pepper.
  17. 17Add salt and black pepper.
  18. 18Add salt and black pepper.
  19. 19Add cayenne pepper.
  20. 20Add cayenne pepper.
  21. 21Add cayenne pepper.
  22. 22Add fresh basil, ripped into smaller pieces.
  23. 23Add fresh basil, ripped into smaller pieces.
  24. 24Add fresh basil, ripped into smaller pieces.
  25. 25Add garlic wrapped in foil.
  26. 26Add garlic wrapped in foil.
  27. 27Add garlic wrapped in foil.
  28. 28Cover with olive oil and a little salt.
  29. 29Cover with olive oil and a little salt.
  30. 30Cover with olive oil and a little salt.
  31. 31Put the lid on and cook on high for three hours.
  32. 32Put the lid on and cook on high for three hours.
  33. 33Put the lid on and cook on high for three hours.
  34. 34Remove the garlic and squeeze the cloves into the pot.
  35. 35Remove the garlic and squeeze the cloves into the pot.
  36. 36Remove the garlic and squeeze the cloves into the pot.
  37. 37Cut the tops off the red peppers and discard them.
  38. 38Cut the tops off the red peppers and discard them.
  39. 39Cut the tops off the red peppers and discard them.
  40. 40Add two cups of chicken broth.
  41. 41Add two cups of chicken broth.
  42. 42Add two cups of chicken broth.
  43. 43Use an immersion blender to blend everything until smooth.
  44. 44Use an immersion blender to blend everything until smooth.
  45. 45Use an immersion blender to blend everything until smooth.
  46. 46Add 1/4 cup heavy whipping cream and blend again.
  47. 47Add 1/4 cup heavy whipping cream and blend again.
  48. 48Add 1/4 cup heavy whipping cream and blend again.

Ingredients

  • 2 cups grape and cherry tomatoes
  • 2 cups grape and cherry tomatoes
  • 2 cups grape and cherry tomatoes
  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 6 larger tomatoes
  • 6 larger tomatoes
  • 6 larger tomatoes
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 elephant garlic
  • 1 elephant garlic
  • 1 elephant garlic
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 0.25 cup heavy whipping cream
  • 0.25 cup heavy whipping cream
  • 0.25 cup heavy whipping cream

Equipment

crockpotimmersion blender