Tomato and Red Pepper Soup
Directions
- 1Add grape and cherry tomatoes to the crockpot.
- 2Add bell peppers.
- 3Add one white onion and one red onion cut in half.
- 4Add larger tomatoes cut in half.
- 5Cover everything with olive oil.
- 6Add salt and black pepper.
- 7Add cayenne pepper.
- 8Add fresh basil, ripped into smaller pieces.
- 9Add garlic wrapped in foil.
- 10Cover with olive oil and a little salt.
- 11Put the lid on and cook on high for three hours.
- 12Remove the garlic and squeeze the cloves into the pot.
- 13Cut the tops off the red peppers and discard them.
- 14Add two cups of chicken broth.
- 15Use an immersion blender to blend everything until smooth.
- 16Add 1/4 cup heavy whipping cream and blend again.
Ingredients
- 2 cups grape and cherry tomatoes
- 2 bell peppers
- 1 white onion
- 1 red onion
- 6 larger tomatoes
- 1 cup olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 handful fresh basil
- 1 elephant garlic
- 2 cups chicken broth
- 0.25 cup heavy whipping cream
Equipment
crockpotimmersion blender
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