Cha Lua
About 4h 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Cha Lua
About 4h 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Directions
- 1Combine water, fish sauce, vegetable oil, sugar, potato starch, ground white pepper, and baking powder in a small bowl until well mixed. Add the mixture to ground pork in a bowl and mix it.
- 2Spread the pork evenly in a pan or bag and freeze.
- 3Divide the chilled pork into pieces. Process the pieces in a food processor until finely ground.
- 4Shape the processed pork into logs using plastic wrap, removing air bubbles by bouncing them against a surface. Refrigerate.
- 5Layer banana leaves vertically, then horizontally, placing the shiny side up for the top leaf. Lightly brush with oil.
- 6Place the unwrapped roll on the leaves, folding to encase it. Trim any excess leaves. Wrap the roll in plastic wrap, shaping it into a log.
- 7Steam the roll.
- 8Allow it to cool.
Ingredients
- 1 kg minced pork
- 1.5 tsp sugar
- 0.5 tsp baking powder
- 1 tbsp potato starch
- 1 tsp mushroom seasoning
- 3 tbsp cold water
- 1.25 tbsp fish sauce
- 2 tbsp vegetable oil
- banana leaves
- ground white pepper
