Directions
- 1Line the crockpot with a liner.
- 2Add about 1.25 pounds of chicken breast to the crockpot.
- 3Add two 12-ounce bags of Asian seasoned medley to the crockpot.
- 4In a separate bowl, mix together 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons of garlic, and 1 tablespoon of chili garlic sauce.
- 5Pour the sauce over the chicken and vegetables in the crockpot.
- 6Cook on high for about 4 hours.
Ingredients
- 1.25 pounds Chicken breast
- 24 ounces Asian seasoned medley (frozen vegetables)
- 0.5 cup Soy sauce
- 0.25 cup Honey
- 2 tablespoons Garlic
- 1 tablespoon Chili garlic sauce
Equipment
CrockpotCrockpot linerBowl
Tips
- Wash hands after handling raw chicken.
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