Directions
- 1Start by chopping up the broccoli into small pieces, stems included.
- 2Pop the chopped broccoli into a strainer and rinse and wash off.
- 3Peel and dice up the yellow onion.
- 4Take a large pot over medium heat and add in a generous amount of butter.
- 5Add your diced onion into the pot.
- 6Stir the onion to incorporate the butter.
- 7Let the onions cook down until they're translucent.
- 8Once your onions have become translucent, throw in a few tablespoons of flour.
- 9Give that a mix.
- 10Add in 4 cups of water and a chicken stock cube.
- 11Stir until the cube is fully dissolved.
- 12Add in your broccoli.
- 13Stir to combine.
- 14Add an extra cup of water to make sure the broccoli is all covered.
- 15Cover your pot and cook for 20 minutes.
- 16Slice up the apple very thinly.
- 17Lay out your slices of bread and generously butter each slice.
- 18Flip the bread over so the non-buttered side is facing up.
- 19Add one slice of Havarti cheese.
- 20Fan out a few slices of apples.
- 21Top each with half a slice of turkey.
- 22Add a double layer of Havarti.
- 23Pop on the tops, butter side up.
- 24Take your pan over medium heat and add a generous sprinkle of salt.
- 25Once the soup is done boiling, take the mixture and pop it in the blender.
- 26Put the top on the blender.
- 27Blend the mixture.
- 28Place the toasties on the hot pan.
- 29Pour the first batch of soup into a pot over low heat.
- 30Stir to combine all the batches of soup.
Ingredients
- 4 heads broccoli
- butter
- 1 whole yellow onion
- 3 tablespoons flour
- 5 cups water
- 1 whole chicken stock cube
- slices sourdough bread
- slices Havarti cheese
- slices turkey
- 1 whole apple
- salt
Equipment
knifecutting boardstrainerlarge potblenderpan
Tips
- Do not worry about the perfection of the slices of the onion because it will be blended.
- You can use any broth you want.
- You can add dairy if you would like to.
- Take your time slicing the apple.
- The amount of turkey and cheese depends on you.
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