Most Tender Chicken

45 mins
Serves 1
facebook.com

Directions

  1. 1Cut the tips off the wings of a chicken.
  2. 2Split the chicken lengthwise.
  3. 3Season with black pepper.
  4. 4Season with salt.
  5. 5Place the chicken on the oven rack.
  6. 6Cut the butter into cubes.
  7. 7Secure the butter cubes with wooden toothpicks on the chicken.
  8. 8Put the potatoes in a bowl.
  9. 9Season the potatoes with black pepper.
  10. 10Season with salt.
  11. 11Add olive oil to the potatoes.
  12. 12Peel two carrots.
  13. 13Cut the carrots into thin slices.
  14. 14Add the sliced carrots to the potatoes.
  15. 15Chop the mushrooms.
  16. 16Add chopped mushrooms to the bowl.
  17. 17Season with garlic powder.
  18. 18Mix well.
  19. 19Place the vegetables with mushrooms in the baking tray.
  20. 20Add rosemary sprigs.
  21. 21Put the tray in the oven.
  22. 22Place the rack with chicken and butter on top of the vegetables in the oven.
  23. 23Bake for 45 minutes at 180 °C (356 °F).
  24. 24In a bowl, add mayonnaise.
  25. 25Add ketchup to the mayonnaise.
  26. 26Add chili sauce to the mixture.
  27. 27Add salt to the sauce.
  28. 28Add black pepper to the sauce.
  29. 29Mix the sauce until smooth.

Ingredients

  • 1 pc an entire chicken
  • 2 g black pepper
  • 3 g salt
  • 200 g butter
  • 1 kg potatoes
  • 2 g black pepper
  • 3 g salt
  • 30 ml olive oil
  • 2 pc carrot
  • 200 g mushrooms
  • 3 g garlic powder
  • 100 g mayonnaise
  • 70 g ketchup
  • 30 g chili sauce
  • 2 g salt
  • 1 g black pepper
  • 20 g rosemary sprigs

Equipment

knifeovenoven rackcutting boardpeelerbaking traybowlspoonfork

Tips

  • This combination is a hit at any meal, complementing the golden potatoes and oven-baked chicken with a fresh salad or spicy sauce.