a SPICY SHRIMP BURGER

Serves 1
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Directions

  1. 1Add the prawns, chili, garlic, grated frozen ginger, soy sauce, coriander, MSG, and spring onion to a food processor.
  2. 2Add the prawns, chili, garlic, grated frozen ginger, soy sauce, coriander, MSG, and spring onion to a food processor.
  3. 3Add the prawns, chili, garlic, grated frozen ginger, soy sauce, coriander, MSG, and spring onion to a food processor.
  4. 4Blend the ingredients until they form a paste.
  5. 5Blend the ingredients until they form a paste.
  6. 6Blend the ingredients until they form a paste.
  7. 7Add pepper blanc and blend again.
  8. 8Add pepper blanc and blend again.
  9. 9Add pepper blanc and blend again.
  10. 10Transfer the blended paste to a bowl.
  11. 11Transfer the blended paste to a bowl.
  12. 12Transfer the blended paste to a bowl.
  13. 13Chop the remaining two prawns into larger slices.
  14. 14Chop the remaining two prawns into larger slices.
  15. 15Chop the remaining two prawns into larger slices.
  16. 16Add the chopped prawns to the paste in the bowl and mix well.
  17. 17Add the chopped prawns to the paste in the bowl and mix well.
  18. 18Add the chopped prawns to the paste in the bowl and mix well.
  19. 19Mix mayonnaise with sriracha, pepper blanc, and sesame seeds to create spicy mayo.
  20. 20Mix mayonnaise with sriracha, pepper blanc, and sesame seeds to create spicy mayo.
  21. 21Mix mayonnaise with sriracha, pepper blanc, and sesame seeds to create spicy mayo.
  22. 22Shave the sprouts using a mandoline.
  23. 23Shave the sprouts using a mandoline.
  24. 24Shave the sprouts using a mandoline.
  25. 25Add salt and lime zest to the shaved sprouts and mix to make a slaw.
  26. 26Add salt and lime zest to the shaved sprouts and mix to make a slaw.
  27. 27Add salt and lime zest to the shaved sprouts and mix to make a slaw.
  28. 28Spread mayonnaise on the burger buns.
  29. 29Spread mayonnaise on the burger buns.
  30. 30Spread mayonnaise on the burger buns.
  31. 31Toast the buns face down on a medium-hot pan for a couple of minutes.
  32. 32Toast the buns face down on a medium-hot pan for a couple of minutes.
  33. 33Toast the buns face down on a medium-hot pan for a couple of minutes.
  34. 34Add oil to the pan.
  35. 35Add oil to the pan.
  36. 36Add oil to the pan.
  37. 37Shape the prawn mixture into a patty with wet hands.
  38. 38Shape the prawn mixture into a patty with wet hands.
  39. 39Shape the prawn mixture into a patty with wet hands.
  40. 40Fry the patty in oil for about 3.2 Scandinavian minutes on each side.
  41. 41Fry the patty in oil for about 3.2 Scandinavian minutes on each side.
  42. 42Fry the patty in oil for about 3.2 Scandinavian minutes on each side.
  43. 43Spread spicy mayo on the bottom bun.
  44. 44Spread spicy mayo on the bottom bun.
  45. 45Spread spicy mayo on the bottom bun.
  46. 46Place the cooked prawn patty on top of the spicy mayo.
  47. 47Place the cooked prawn patty on top of the spicy mayo.
  48. 48Place the cooked prawn patty on top of the spicy mayo.
  49. 49Add the slaw on top of the patty.
  50. 50Add the slaw on top of the patty.
  51. 51Add the slaw on top of the patty.
  52. 52Spread spicy mayo on the top bun and place it on the burger.
  53. 53Spread spicy mayo on the top bun and place it on the burger.
  54. 54Spread spicy mayo on the top bun and place it on the burger.

Ingredients

  • 4 burger buns
  • 4 burger buns
  • 4 burger buns
  • 2 prawns
  • 2 prawns
  • 2 prawns
  • chilli
  • chilli
  • chilli
  • 1 clove of garlic
  • 1 clove of garlic
  • 1 clove of garlic
  • frozen ginger
  • frozen ginger
  • frozen ginger
  • soy sauce
  • soy sauce
  • soy sauce
  • coriander
  • coriander
  • coriander
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch MSG
  • spring onion
  • spring onion
  • spring onion
  • pepper blanc
  • pepper blanc
  • pepper blanc
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • sriracha
  • sriracha
  • sriracha
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • sprouts
  • sprouts
  • sprouts
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 lime
  • 1 lime
  • 1 lime
  • oil
  • oil
  • oil

Equipment

food processorknifechopping boardgraterbowlmandolinepan

Tips

  • Use wet hands to create the prawn patty to avoid stickiness.