Buffalo Mayo Chicken Sandwiches
Serves 2
Directions
- 1Season the chicken with smoked paprika, garlic, onion granules, salt, and pepper, rubbing thoroughly.
- 2Bake the chicken in the center of a preheated oven for 10 minutes at 185 degrees Celsius.
- 3Mix together the buffalo sauce and mayo.
- 4Remove half of the buffalo mayo sauce for later.
- 5Once the chicken is done, brush half of the buffalo mayo over it and return it to the oven for an additional two minutes.
- 6Cook the bacon until crispy.
- 7Lightly toast the ciabatta rolls.
- 8Cut the ciabatta rolls in half and add lettuce to the bottom.
- 9Spread the remaining buffalo mayo sauce on the ciabatta.
- 10Top with the cooked chicken and cheese slices.
- 11Place under the grill for a minute until the cheese is melted.
- 12Finish with bacon and chives, and an optional drizzle of buffalo sauce.
Ingredients
- 200 g chicken breast
- 1 Tsp smoked paprika
- 1 Tsp garlic granules
- 1 Tsp onion granules
- salt
- pepper
- 15 g buffalo sauce
- 60 g lighter than light mayo
- 4 smoked streaky bacon rashers
- 2 50% less fat cheese slices
- 2 ciabatta rolls
- lettuce
- chives
Equipment
ovengrill
Tips
- For a lower fat alternative, swap streaky bacon rashers for bacon medallions.
- For a lower calorie sandwich, swap ciabatta rolls for brioche buns.
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