Buffalo Mayo Chicken Sandwiches

Serves 2
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Directions

  1. 1Season the chicken with smoked paprika, garlic, onion granules, salt, and pepper, rubbing thoroughly.
  2. 2Bake the chicken in the center of a preheated oven for 10 minutes at 185 degrees Celsius.
  3. 3Mix together the buffalo sauce and mayo.
  4. 4Remove half of the buffalo mayo sauce for later.
  5. 5Once the chicken is done, brush half of the buffalo mayo over it and return it to the oven for an additional two minutes.
  6. 6Cook the bacon until crispy.
  7. 7Lightly toast the ciabatta rolls.
  8. 8Cut the ciabatta rolls in half and add lettuce to the bottom.
  9. 9Spread the remaining buffalo mayo sauce on the ciabatta.
  10. 10Top with the cooked chicken and cheese slices.
  11. 11Place under the grill for a minute until the cheese is melted.
  12. 12Finish with bacon and chives, and an optional drizzle of buffalo sauce.

Ingredients

  • 200 g chicken breast
  • 1 Tsp smoked paprika
  • 1 Tsp garlic granules
  • 1 Tsp onion granules
  • salt
  • pepper
  • 15 g buffalo sauce
  • 60 g lighter than light mayo
  • 4 smoked streaky bacon rashers
  • 2 50% less fat cheese slices
  • 2 ciabatta rolls
  • lettuce
  • chives

Equipment

ovengrill

Tips

  • For a lower fat alternative, swap streaky bacon rashers for bacon medallions.
  • For a lower calorie sandwich, swap ciabatta rolls for brioche buns.