French Omelette (my take)

Serves 1
facebook.com

Directions

  1. 1Start by tearing up bread, seasoning with salt and drizzling with olive oil to make croutons.
  2. 2Start by tearing up bread, seasoning with salt and drizzling with olive oil to make croutons.
  3. 3Start by tearing up bread, seasoning with salt and drizzling with olive oil to make croutons.
  4. 4Bake the croutons at 200 C for 15 to 20 minutes.
  5. 5Bake the croutons at 200 C for 15 to 20 minutes.
  6. 6Bake the croutons at 200 C for 15 to 20 minutes.
  7. 7For the cream cheese filling, combine cream cheese, sour cream, minced dill, lemon zest and salt and pepper.
  8. 8For the cream cheese filling, combine cream cheese, sour cream, minced dill, lemon zest and salt and pepper.
  9. 9For the cream cheese filling, combine cream cheese, sour cream, minced dill, lemon zest and salt and pepper.
  10. 10Crack, season and whisk three eggs.
  11. 11Crack, season and whisk three eggs.
  12. 12Crack, season and whisk three eggs.
  13. 13In a pan on medium low, melt butter and add your eggs.
  14. 14In a pan on medium low, melt butter and add your eggs.
  15. 15In a pan on medium low, melt butter and add your eggs.
  16. 16Stir while shaking the pan to form soft curds.
  17. 17Stir while shaking the pan to form soft curds.
  18. 18Stir while shaking the pan to form soft curds.
  19. 19Once thickened, smooth the top.
  20. 20Once thickened, smooth the top.
  21. 21Once thickened, smooth the top.
  22. 22Pipe on your cream cheese filling.
  23. 23Pipe on your cream cheese filling.
  24. 24Pipe on your cream cheese filling.
  25. 25Roll the omelette over the filling.
  26. 26Roll the omelette over the filling.
  27. 27Roll the omelette over the filling.
  28. 28Flip the omelette onto a plate.
  29. 29Flip the omelette onto a plate.
  30. 30Flip the omelette onto a plate.
  31. 31Immediately rub the omelette with butter.
  32. 32Immediately rub the omelette with butter.
  33. 33Immediately rub the omelette with butter.
  34. 34Top with crushed croutons.
  35. 35Top with crushed croutons.
  36. 36Top with crushed croutons.

Ingredients

  • 1 slice bread
  • 1 slice bread
  • 1 slice bread
  • salt
  • salt
  • salt
  • olive oil
  • olive oil
  • olive oil
  • 250 g full-fat cream cheese, softened
  • 250 g full-fat cream cheese, softened
  • 250 g full-fat cream cheese, softened
  • 125 g sour cream
  • 125 g sour cream
  • 125 g sour cream
  • 4 tbsp finely chopped fresh dill
  • 4 tbsp finely chopped fresh dill
  • 4 tbsp finely chopped fresh dill
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • pinch salt
  • pinch salt
  • pinch salt
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 15 g butter
  • 15 g butter
  • 15 g butter
  • pinch salt
  • pinch salt
  • pinch salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper

Equipment

panplate