French Omelette (my take)

Name: French Omelette (my take)
Ingredients: 1 slice bread; salt; olive oil; 250 g full-fat cream cheese, softened; 125 g sour cream; 4 tbsp finely chopped fresh dill; 1 tsp lemon zest; to taste black pepper; pinch salt; 3 large eggs; 15 g butter; pinch salt; to taste black pepper

Serves 1

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French Omelette (my take)

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Serves 1

Directions

1Start by tearing up bread, seasoning with salt and drizzling with olive oil to make croutons.
2Bake the croutons at 200 C for 15 to 20 minutes.
3For the cream cheese filling, combine cream cheese, sour cream, minced dill, lemon zest and salt and pepper.
4Crack, season and whisk three eggs.
5In a pan on medium low, melt butter and add your eggs.
6Stir while shaking the pan to form soft curds.
7Once thickened, smooth the top.
8Pipe on your cream cheese filling.
9Roll the omelette over the filling.
10Flip the omelette onto a plate.
11Immediately rub the omelette with butter.
12Top with crushed croutons.

Ingredients

1 slice bread
salt
olive oil
250 g full-fat cream cheese, softened
125 g sour cream
4 tbsp finely chopped fresh dill
1 tsp lemon zest
to taste black pepper
pinch salt
3 large eggs
15 g butter
pinch salt
to taste black pepper

Equipment

panplate

French Omelette (my take)

Serves 1

facebook.com

French Omelette (my take)

facebook.com

Serves 1

Directions

1Start by tearing up bread, seasoning with salt and drizzling with olive oil to make croutons.
2Bake the croutons at 200 C for 15 to 20 minutes.
3For the cream cheese filling, combine cream cheese, sour cream, minced dill, lemon zest and salt and pepper.
4Crack, season and whisk three eggs.
5In a pan on medium low, melt butter and add your eggs.
6Stir while shaking the pan to form soft curds.
7Once thickened, smooth the top.
8Pipe on your cream cheese filling.
9Roll the omelette over the filling.
10Flip the omelette onto a plate.
11Immediately rub the omelette with butter.
12Top with crushed croutons.