كريب شيف حنين

Directions

  1. 1Pour the crepe mixture into the pan.
  2. 2Cook until bubbles form and the edges are set.
  3. 3Flip the crepe to cook the other side.
  4. 4Remove the cooked crepe from the pan.
  5. 5Repeat the process for the remaining batter.
  6. 6Clean the pan with a paper towel between crepes if necessary.
  7. 7Spread chocolate spread on the crepe.
  8. 8Fold or roll the crepe with the chocolate.

Ingredients

  • 1 cup milk
  • 0.5 cup flour
  • 1 tsp sugar
  • 1 egg

Equipment

pan