Serves 1
Directions
- 1Pour the crepe mixture into the pan.
- 2Cook until bubbles form and the edges are set.
- 3Flip the crepe to cook the other side.
- 4Remove the cooked crepe from the pan.
- 5Repeat the process for the remaining batter.
- 6Clean the pan with a paper towel between crepes if necessary.
- 7Spread chocolate spread on the crepe.
- 8Fold or roll the crepe with the chocolate.
Ingredients
- 1 cup milk
- 0.5 cup flour
- 1 tsp sugar
- 1 egg
Equipment
pan
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