Best Garlic Butter Turkey Meatballs
Directions
- 1Add 1 lb of ground turkey to a mixing bowl.
- 2Add 0.5 cup of panko breadcrumbs, 0.25 cup of grated parmesan, half a finally chopped onion, one whole egg, three minced garlic cloves, a tablespoon of parsley, a tablespoon of chives, and a tablespoon of milk to the bowl.
- 3Add a little bit of salt and pepper.
- 4Mix all ingredients together until beautifully combined using hand mixers.
- 5Pull off a piece of the mixture and roll it into a perfect little ball.
- 6Put two tablespoons of butter on a hot pan and let it melt.
- 7Drop the meatballs onto the hot oiled pan.
- 8Brown the meatballs on all sides in the pan.
- 9Once happy with how brown they are, add 0.25 cup of chicken broth to the pan.
- 10Cover the pan and let the meatballs cook for 6 minutes.
- 11Check the internal temperature of the meatballs to ensure they are perfect.
- 12Turn the heat off.
- 13Grab a plate and fill it with meatballs.
- 14Sprinkle parsley on top.
- 15Sprinkle some parmesan on top.
Ingredients
- 1 lb ground turkey
- 0.5 cup panko breadcrumbs
- 0.25 cup grated parmesan
- 0.5 onion, finally chopped
- 1 whole egg
- 3 minced garlic cloves
- 1 tablespoon parsley
- 1 tablespoon chives
- 1 tablespoon milk
- salt
- pepper
- 2 tablespoons butter
- 0.25 cup chicken broth
Equipment
mixing bowlhand mixerspanplate
Tips
- Check the internal temperature of the meatballs to ensure they are cooked perfectly.
- Sprinkle with parsley and parmesan for a nice touch.
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