Strawberry Vanilla Mousse Cheesecake
Directions
- 1Process cookies into crumbs using a food processor.
- 2Process cookies into crumbs using a food processor.
- 3Process cookies into crumbs using a food processor.
- 4Mix the cookie crumbs with melted butter and press into a baking ring to create the base.
- 5Mix the cookie crumbs with melted butter and press into a baking ring to create the base.
- 6Mix the cookie crumbs with melted butter and press into a baking ring to create the base.
- 7Beat together cream cheese, powdered sugar, and vanilla until smooth.
- 8Beat together cream cheese, powdered sugar, and vanilla until smooth.
- 9Beat together cream cheese, powdered sugar, and vanilla until smooth.
- 10Incorporate the heavy cream into the cream cheese mixture.
- 11Incorporate the heavy cream into the cream cheese mixture.
- 12Incorporate the heavy cream into the cream cheese mixture.
- 13Prepare the strawberry compote by cooking sliced strawberries with sugar and water until softened.
- 14Prepare the strawberry compote by cooking sliced strawberries with sugar and water until softened.
- 15Prepare the strawberry compote by cooking sliced strawberries with sugar and water until softened.
- 16Layer the strawberry compote, then vanilla cream mixture in the baking ring.
- 17Layer the strawberry compote, then vanilla cream mixture in the baking ring.
- 18Layer the strawberry compote, then vanilla cream mixture in the baking ring.
- 19Chill the cheesecake completely.
- 20Chill the cheesecake completely.
- 21Chill the cheesecake completely.
- 22Dip the chilled cheesecake slices in melted chocolate.
- 23Dip the chilled cheesecake slices in melted chocolate.
- 24Dip the chilled cheesecake slices in melted chocolate.
- 25Dust with powdered sugar and serve.
- 26Dust with powdered sugar and serve.
- 27Dust with powdered sugar and serve.
Ingredients
- 10 cookies
- 10 cookies
- 10 cookies
- 100 g melted butter
- 100 g melted butter
- 100 g melted butter
- 250 g cream cheese
- 250 g cream cheese
- 250 g cream cheese
- 50 g powdered sugar
- 50 g powdered sugar
- 50 g powdered sugar
- 1 tsp vanilla
- 1 tsp vanilla
- 1 tsp vanilla
- 200 ml heavy cream
- 200 ml heavy cream
- 200 ml heavy cream
- 500 g strawberries
- 500 g strawberries
- 500 g strawberries
- 50 g sugar
- 50 g sugar
- 50 g sugar
- 50 ml water
- 50 ml water
- 50 ml water
- 100 g chocolate
- 100 g chocolate
- 100 g chocolate
- 1 tbsp powdered sugar for dusting
- 1 tbsp powdered sugar for dusting
- 1 tbsp powdered sugar for dusting
Equipment
food processormixing bowlsspatulabaking ringsaucepanknifepiping bag