Directions
- 1Process cookies into crumbs using a food processor.
- 2Mix the cookie crumbs with melted butter and press into a baking ring to create the base.
- 3Beat together cream cheese, powdered sugar, and vanilla until smooth.
- 4Incorporate the heavy cream into the cream cheese mixture.
- 5Prepare the strawberry compote by cooking sliced strawberries with sugar and water until softened.
- 6Layer the strawberry compote, then vanilla cream mixture in the baking ring.
- 7Chill the cheesecake completely.
- 8Dip the chilled cheesecake slices in melted chocolate.
- 9Dust with powdered sugar and serve.
Ingredients
- 10 cookies
- 100 g melted butter
- 250 g cream cheese
- 50 g powdered sugar
- 1 tsp vanilla
- 200 ml heavy cream
- 500 g strawberries
- 50 g sugar
- 50 ml water
- 100 g chocolate
- 1 tbsp powdered sugar for dusting
Equipment
food processormixing bowlsspatulabaking ringsaucepanknifepiping bag
Related recipes
Sugar-Free Burnt Basque Cheesecake
Spanish · Dessert
Limoncellocrème
Dessert
10 Minute Single Serving Apple Crisp
Dessert10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m