Serves 1
Directions
- 1Place all of your ingredients into the pan.
- 2Turn on the heat.
- 3Give it a good whisk.
- 4Continuously mix it until it is thickened up and you can pull a spatula through it with a little gap in the middle.
- 5Pour it onto a greased plate.
- 6Allow it to cool.
- 7Roll into individual chocolate truffles.
- 8Coat them in cocoa powder.
Ingredients
- 1 Can Condensed Milk
- 3 tbsp Cocoa Powder
- 1 tbsp Butter
Equipment
PanWhiskSpatulaGreased plateBowl
Tips
- Cocoa powder is hydrophobic so it might take a little bit of time to mix in
- Continuously mix until it is thickened up and you can pull a spatula through it with a little gap in the middle
- This dessert is known as a Brazilian Brigadeiro
- They traditionally coated in chocolate vermicelli, but I like to roll them in cocoa powder
- They are super versatile, you can use any flavor but I of course used cocoa powder because chocolate is my absolute favorite
- You can honestly flavor and coat them with whatever you have in your kitchen
- If you want your truffles to be a little firmer, you can cook it for longer, but I like them soft and chewy
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