Pineapple Upside-Down Cake

Serves 1
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Directions

  1. 1Place pineapple slices at the bottom of a cake pan.
  2. 2Place pineapple slices at the bottom of a cake pan.
  3. 3Place pineapple slices at the bottom of a cake pan.
  4. 4Add cherries into the center of the pineapple rings and around them.
  5. 5Add cherries into the center of the pineapple rings and around them.
  6. 6Add cherries into the center of the pineapple rings and around them.
  7. 7Pour cake batter over the pineapple and cherries in the cake pan.
  8. 8Pour cake batter over the pineapple and cherries in the cake pan.
  9. 9Pour cake batter over the pineapple and cherries in the cake pan.
  10. 10Bake the cake until golden brown.
  11. 11Bake the cake until golden brown.
  12. 12Bake the cake until golden brown.
  13. 13Flip the cake onto a plate to reveal the pineapple and cherry topping.
  14. 14Flip the cake onto a plate to reveal the pineapple and cherry topping.
  15. 15Flip the cake onto a plate to reveal the pineapple and cherry topping.

Ingredients

  • slices pineapple
  • slices pineapple
  • slices pineapple
  • cherries
  • cherries
  • cherries
  • cake batter
  • cake batter
  • cake batter

Equipment

cake panplate