The lentil summer salad
Directions
- 1Chop up cherry tomatoes and red onion.
- 2Rinse canned lentils in a strainer.
- 3Chop goat cheese into small pieces.
- 4Make a vinaigrette with salt, pepper, olive oil, raspberry vinegar and mustard.
- 5Add lentils to the vinaigrette to soak up the sauce.
- 6Add the chopped tomatoes, onions, and goat cheese to the lentils and vinaigrette.
- 7Add chopped thyme, parsley, and mint.
Ingredients
- 1 cup cherry tomatoes
- 1 medium red onion
- 1 can canned lentils
- 4 oz goat cheese
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp olive oil
- 1 tbsp raspberry vinegar
- 1 tsp mustard
- 1 handful thyme
- 1 handful parsley
- 1 handful mint
Equipment
knifecutting boardstrainerbowl