Brown Butter Brookies

45 mins
Serves 1
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Directions

  1. 1Brown butter in a pan.
  2. 2Brown butter in a pan.
  3. 3Brown butter in a pan.
  4. 4Separate the brown butter into two bowls, allowing one to cool.
  5. 5Separate the brown butter into two bowls, allowing one to cool.
  6. 6Separate the brown butter into two bowls, allowing one to cool.
  7. 7Add chopped chocolate to the hot brown butter and mix until melted.
  8. 8Add chopped chocolate to the hot brown butter and mix until melted.
  9. 9Add chopped chocolate to the hot brown butter and mix until melted.
  10. 10Add cocoa powder and vanilla extract to the chocolate mixture and mix until combined.
  11. 11Add cocoa powder and vanilla extract to the chocolate mixture and mix until combined.
  12. 12Add cocoa powder and vanilla extract to the chocolate mixture and mix until combined.
  13. 13Combine brown sugar and eggs in a separate bowl and whisk until light and fluffy.
  14. 14Combine brown sugar and eggs in a separate bowl and whisk until light and fluffy.
  15. 15Combine brown sugar and eggs in a separate bowl and whisk until light and fluffy.
  16. 16Pour the chocolate and brown butter mixture into the egg and sugar mixture and mix until combined.
  17. 17Pour the chocolate and brown butter mixture into the egg and sugar mixture and mix until combined.
  18. 18Pour the chocolate and brown butter mixture into the egg and sugar mixture and mix until combined.
  19. 19Add flour and salt to the chocolate batter and fold with a rubber spatula until the flour is nearly mixed in.
  20. 20Add flour and salt to the chocolate batter and fold with a rubber spatula until the flour is nearly mixed in.
  21. 21Add flour and salt to the chocolate batter and fold with a rubber spatula until the flour is nearly mixed in.
  22. 22Add chocolate chips and fold to distribute evenly for the brownie batter.
  23. 23Add chocolate chips and fold to distribute evenly for the brownie batter.
  24. 24Add chocolate chips and fold to distribute evenly for the brownie batter.
  25. 25Combine cooled brown butter with brown and granulated sugars and mix.
  26. 26Combine cooled brown butter with brown and granulated sugars and mix.
  27. 27Combine cooled brown butter with brown and granulated sugars and mix.
  28. 28Add eggs to the sugar and butter mixture and mix until paler and thicker.
  29. 29Add eggs to the sugar and butter mixture and mix until paler and thicker.
  30. 30Add eggs to the sugar and butter mixture and mix until paler and thicker.
  31. 31Add vanilla extract and mix to combine.
  32. 32Add vanilla extract and mix to combine.
  33. 33Add vanilla extract and mix to combine.
  34. 34Add flour, baking powder, salt, and espresso powder to the cookie batter and fold with a spatula until almost all the flour is mixed in.
  35. 35Add flour, baking powder, salt, and espresso powder to the cookie batter and fold with a spatula until almost all the flour is mixed in.
  36. 36Add flour, baking powder, salt, and espresso powder to the cookie batter and fold with a spatula until almost all the flour is mixed in.
  37. 37Add chocolate chips and mix until no flour remains for the cookie dough.
  38. 38Add chocolate chips and mix until no flour remains for the cookie dough.
  39. 39Add chocolate chips and mix until no flour remains for the cookie dough.
  40. 40Alternate transferring both doughs into a parchment-lined 8x8 pan.
  41. 41Alternate transferring both doughs into a parchment-lined 8x8 pan.
  42. 42Alternate transferring both doughs into a parchment-lined 8x8 pan.
  43. 43Bake the brookies until a knife inserted comes out mostly clean, indicating they are ready.
  44. 44Bake the brookies until a knife inserted comes out mostly clean, indicating they are ready.
  45. 45Bake the brookies until a knife inserted comes out mostly clean, indicating they are ready.
  46. 46Release on good behavior.
  47. 47Release on good behavior.
  48. 48Release on good behavior.
  49. 49Enjoy your brookies.
  50. 50Enjoy your brookies.
  51. 51Enjoy your brookies.

Ingredients

  • 339 g butter
  • 339 g butter
  • 339 g butter
  • 130 g chocolate
  • 130 g chocolate
  • 130 g chocolate
  • 75 g Dutch processed cocoa powder
  • 75 g Dutch processed cocoa powder
  • 75 g Dutch processed cocoa powder
  • dash vanilla extract or paste
  • dash vanilla extract or paste
  • dash vanilla extract or paste
  • 325 g light brown sugar
  • 325 g light brown sugar
  • 325 g light brown sugar
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 115 g all-purpose flour
  • 115 g all-purpose flour
  • 115 g all-purpose flour
  • pinch salt
  • pinch salt
  • pinch salt
  • 85 g chocolate chips
  • 85 g chocolate chips
  • 85 g chocolate chips
  • 60 g granulated sugar
  • 60 g granulated sugar
  • 60 g granulated sugar
  • 140 g brown sugar
  • 140 g brown sugar
  • 140 g brown sugar
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 tsp vanilla extract/paste
  • 1 tsp vanilla extract/paste
  • 1 tsp vanilla extract/paste
  • 190 g all-purpose flour
  • 190 g all-purpose flour
  • 190 g all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.5 tsp espresso powder
  • 0.5 tsp espresso powder
  • 0.5 tsp espresso powder
  • 100 g chocolate chips
  • 100 g chocolate chips
  • 100 g chocolate chips

Equipment

panwhiskrubber spatulabowloven8x8 pan

Tips

  • Bake quickly before it escapes.
  • Release on good behavior.