Low Calorie Biscoff Protein Ice Cream
Directions
- 1Add all ingredients except toppings, Biscoff spread and biscuit to a pint, and blend until smooth.
- 2Add all ingredients except toppings, Biscoff spread and biscuit to a pint, and blend until smooth.
- 3Add all ingredients except toppings, Biscoff spread and biscuit to a pint, and blend until smooth.
- 4Place in freezer for 12-24 hours.
- 5Place in freezer for 12-24 hours.
- 6Place in freezer for 12-24 hours.
- 7Add the frozen mixture to the Ninja Creami and press the "Lite Ice Cream" button.
- 8Add the frozen mixture to the Ninja Creami and press the "Lite Ice Cream" button.
- 9Add the frozen mixture to the Ninja Creami and press the "Lite Ice Cream" button.
- 10Make a hole in the middle, add Biscoff spread and crushed biscuit.
- 11Make a hole in the middle, add Biscoff spread and crushed biscuit.
- 12Make a hole in the middle, add Biscoff spread and crushed biscuit.
- 13Add back to the Creami and press the "Mix In" button.
- 14Add back to the Creami and press the "Mix In" button.
- 15Add back to the Creami and press the "Mix In" button.
- 16Add toppings and enjoy!
- 17Add toppings and enjoy!
- 18Add toppings and enjoy!
Ingredients
- 240 ml Unsweetened Almond Milk
- 240 ml Unsweetened Almond Milk
- 240 ml Unsweetened Almond Milk
- 30 g Vanilla Protein Powder
- 30 g Vanilla Protein Powder
- 30 g Vanilla Protein Powder
- 90 ml Fat Free Milk
- 90 ml Fat Free Milk
- 90 ml Fat Free Milk
- 8 g Sugar Free Pudding Mix
- 8 g Sugar Free Pudding Mix
- 8 g Sugar Free Pudding Mix
- 10 g Natural Sweetener
- 10 g Natural Sweetener
- 10 g Natural Sweetener
- 1 Tbsp Biscoff Spread
- 1 Tbsp Biscoff Spread
- 1 Tbsp Biscoff Spread
- 1 Crushed Biscoff Biscuit
- 1 Crushed Biscoff Biscuit
- 1 Crushed Biscoff Biscuit
- 10 g Melted Biscoff Spread
- 10 g Melted Biscoff Spread
- 10 g Melted Biscoff Spread
- 0.5 Crushed Biscoff Biscuit
- 0.5 Crushed Biscoff Biscuit
- 0.5 Crushed Biscoff Biscuit
Equipment
pinthandheld blenderNinja Creami