Low Calorie Biscoff Protein Ice Cream
Directions
- 1Add all ingredients except toppings, Biscoff spread and biscuit to a pint, and blend until smooth.
- 2Place in freezer for 12-24 hours.
- 3Add the frozen mixture to the Ninja Creami and press the "Lite Ice Cream" button.
- 4Make a hole in the middle, add Biscoff spread and crushed biscuit.
- 5Add back to the Creami and press the "Mix In" button.
- 6Add toppings and enjoy!
Ingredients
- 240 ml Unsweetened Almond Milk
- 30 g Vanilla Protein Powder
- 90 ml Fat Free Milk
- 8 g Sugar Free Pudding Mix
- 10 g Natural Sweetener
- 1 Tbsp Biscoff Spread
- 1 Crushed Biscoff Biscuit
- 10 g Melted Biscoff Spread
- 0.5 Crushed Biscoff Biscuit
Equipment
pinthandheld blenderNinja Creami
Related recipes
Bananita Dolca Casera
Dessert
Galletitas Merengadas Caseras (Versión Saludable)
Dessert
Maple brown sugar cookies with maple icing
Dessert
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Chocolate Stuffed Cookie Pie
American · Dessert35m
Peanut Butter Greek Yogurt Fudge
Dessert
Creamy Chocolate Cheesecake Bites
Dessert
Healthy Brownie
Dessert
Советский Сникерс
Dessert
Délices chocolatés
Dessert
Boxed Cake Mix Upgrade
American · Dessert
Paruppu Poli
Indian · Dessert