High-Protein Burger Bowl
Directions
- 1Preheat oven to 425F, lay sweet potato fries on a lined baking sheet in an even layer.
- 2Cook fries for 15-18 minutes until desired crispiness, flipping halfway.
- 3Brown burger meat in a pan with seasonings of choice.
- 4Once meat is cooked, add a handful of cheese.
- 5Mix together Greek yogurt, ketchup, mustard, and pickle juice to make the sauce.
- 6Layer bowl with sweet potato fries at the bottom, top with cheesy meat, chosen toppings, and burger sauce.
Ingredients
- 1 lb ground beef
- 0.5 bag waffle cut sweet potato seasoned fries
- 1 handful shredded cheese
- lettuce (optional)
- onion (optional)
- pickles (optional)
- tomatoes (optional)
- 2 tbsp plain greek yogurt
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp pickle juice
Equipment
baking sheetpan
Tips
- Can use ground turkey, lentils, beans, or vegetarian chili instead of ground beef.
- Can use ranch seasoning, garlic powder, onion powder, salt, or pepper as seasoning for the meat.
