Hot Dog Chili Tater Tot Casserole
Directions
- 1Cut hot dogs into small bite-sized pieces and add them to a 9x13 baking dish.
- 2Pour the can of chili over the hot dogs.
- 3Add the diced white onion on top of the chili.
- 4Drizzle ketchup and Worcestershire sauce over the mixture.
- 5Season with salt, pepper, and garlic powder, then mix everything until well combined.
- 6Spread the shredded sharp cheddar cheese evenly over the mixture.
- 7Line the top of the dish with frozen tater tots.
- 8Bake at 350 degrees for 45 minutes.
Ingredients
- whole hot dogs, cut into small bite sizes
- can chili with beans
- 1 whole white onion, diced
- to taste ketchup
- to taste worcestershire sauce
- to taste salt
- to taste pepper
- to taste garlic powder
- 8 oz sharp cheddar cheese, shredded
- to taste frozen tater tots
Equipment
9 by 13 baking dishgrater
Tips
- You can use chili with no beans if you prefer.
- Add sliced jalapeños and a dollop of sour cream as a serving suggestion.