Serves 1
Directions
- 1Add the sliced onions to a pot with hot oil.
- 2Add bay leaves, tomato paste, thyme and curry powder and stir.
- 3Add the Jollof base and stir.
- 4Add salt and seasoning powder and stir.
- 5Add meat stock and stir.
- 6Add washed rice and stir.
- 7Add water and stir.
- 8Add more salt and seasoning powder and stir.
- 9Cover with foil and a lid.
- 10Stir the rice.
- 11Add peas and onion rings.
- 12Cover and cook until ready.
- 13Stir everything together.
Ingredients
- onion
- bay leaves
- tomato paste
- thyme
- curry powder
- Jollof base
- salt
- seasoning powder
- meat stock
- washed rice
- water
- peas
- onion
Equipment
potwooden spoon
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