Omm Ali

5 mins
Serves 1
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Directions

  1. 1Break croissants into pieces and place them in the frying pan.
  2. 2Break croissants into pieces and place them in the frying pan.
  3. 3Break croissants into pieces and place them in the frying pan.
  4. 4Pour milk over the croissants.
  5. 5Pour milk over the croissants.
  6. 6Pour milk over the croissants.
  7. 7Add chocolate chips and almonds.
  8. 8Add chocolate chips and almonds.
  9. 9Add chocolate chips and almonds.
  10. 10Pour evaporated milk over the mixture.
  11. 11Pour evaporated milk over the mixture.
  12. 12Pour evaporated milk over the mixture.
  13. 13Place the pan in the oven to dry out some of the liquid.
  14. 14Place the pan in the oven to dry out some of the liquid.
  15. 15Place the pan in the oven to dry out some of the liquid.
  16. 16Once it comes out of the oven, add whipped cream and condensed milk.
  17. 17Once it comes out of the oven, add whipped cream and condensed milk.
  18. 18Once it comes out of the oven, add whipped cream and condensed milk.

Ingredients

  • 6 stale croissants
  • 6 stale croissants
  • 6 stale croissants
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 handful chocolate chips
  • 1 handful chocolate chips
  • 1 handful chocolate chips
  • 1 handful almonds
  • 1 handful almonds
  • 1 handful almonds
  • 4 spoonfuls whipped cream
  • 4 spoonfuls whipped cream
  • 4 spoonfuls whipped cream
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 can condensed milk

Equipment

frying panoven