Directions
- 1Break croissants into pieces and place them in the frying pan.
- 2Pour milk over the croissants.
- 3Add chocolate chips and almonds.
- 4Pour evaporated milk over the mixture.
- 5Place the pan in the oven to dry out some of the liquid.
- 6Once it comes out of the oven, add whipped cream and condensed milk.
Ingredients
- 6 stale croissants
- 1 cup milk
- 1 can evaporated milk
- 1 handful chocolate chips
- 1 handful almonds
- 4 spoonfuls whipped cream
- 1 can condensed milk
Equipment
frying panoven
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