Directions
- 1Put 1/4 cup of popcorn kernels in a sieve and soak them in a cup of water for 10 minutes.
- 2Put the soaked popcorn kernels in a paper bag.
- 3Add 1/2 tsp of salt to the paper bag.
- 4Close the paper bag tightly.
- 5Microwave the bag for 3 to 4 minutes, or until the popping stops.
- 6Pour the popcorn into a bowl.
Ingredients
- 0.25 cup popcorn kernel
- 1 cup water
- 0.5 tsp salt
Equipment
Microwavebowlsievepaper bagmeasuring cupmeasuring spoon
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