كيك الشوكلت

Directions

  1. 1Cut baking paper to fit the pan by placing the pan on it, marking its perimeter and cutting it.
  2. 2Make slits in the paper from the corners of the marked rectangle to the corners of the paper.
  3. 3Fold the paper inwards at the edge of the rectangle to form the base of the lining.
  4. 4Fold the paper to form the sides of the lining.
  5. 5Fold the paper again to form the edges of the lining.
  6. 6Fold the cut flaps inward to complete the lining.
  7. 7Place the prepared baking paper inside the loaf pan.
  8. 8Peel four bananas and place them in a wooden bowl.
  9. 9Mash the bananas thoroughly with a fork until they form a smooth paste.
  10. 10Add half a teaspoon of cinnamon and a teaspoon of baking powder to the mashed bananas, then mix well.
  11. 11In a separate glass bowl, crack two eggs, then add one cup of brown sugar and half a cup of white sugar.
  12. 12Whisk the eggs and sugars together until the mixture becomes pale and fluffy.
  13. 13Pour half a cup of melted butter into the egg mixture and whisk until fully incorporated.
  14. 14Add the mashed banana mixture to the egg mixture and whisk until well combined.
  15. 15Gradually add one cup of flour to the banana-egg mixture, whisking until just combined to avoid overmixing.
  16. 16Fold in half a cup of chocolate chips into the batter.
  17. 17Pour the batter into the prepared loaf pan lined with baking paper.
  18. 18Tap the pan gently on the counter to settle the batter and release any air bubbles.
  19. 19Sprinkle additional chocolate chips generously on top of the batter in the pan.
  20. 20Place the loaf pan into a preheated oven to bake.
  21. 21Carefully remove the baked banana bread from the oven using oven mitts.
  22. 22Lift the banana bread out of the loaf pan using the baking paper and place it on a cutting board.
  23. 23Cut the banana bread into thick slices using a knife.

Ingredients

  • 4 bananas bananas
  • 0.5 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 2 eggs eggs
  • 1 cup brown sugar
  • 0.5 cup sugar
  • 0.5 cup melted butter
  • 1 cup flour
  • 0.5 cup chocolate chips

Equipment

baking paperscissorsloaf panwooden bowlforkglass bowlwhiskspatulaoven mittscutting boardknife