كيك الشوكلت
Serves 1
Directions
- 1Cut baking paper to fit the pan by placing the pan on it, marking its perimeter and cutting it.
- 2Cut baking paper to fit the pan by placing the pan on it, marking its perimeter and cutting it.
- 3Cut baking paper to fit the pan by placing the pan on it, marking its perimeter and cutting it.
- 4Make slits in the paper from the corners of the marked rectangle to the corners of the paper.
- 5Make slits in the paper from the corners of the marked rectangle to the corners of the paper.
- 6Make slits in the paper from the corners of the marked rectangle to the corners of the paper.
- 7Fold the paper inwards at the edge of the rectangle to form the base of the lining.
- 8Fold the paper inwards at the edge of the rectangle to form the base of the lining.
- 9Fold the paper inwards at the edge of the rectangle to form the base of the lining.
- 10Fold the paper to form the sides of the lining.
- 11Fold the paper to form the sides of the lining.
- 12Fold the paper to form the sides of the lining.
- 13Fold the paper again to form the edges of the lining.
- 14Fold the paper again to form the edges of the lining.
- 15Fold the paper again to form the edges of the lining.
- 16Fold the cut flaps inward to complete the lining.
- 17Fold the cut flaps inward to complete the lining.
- 18Fold the cut flaps inward to complete the lining.
- 19Place the prepared baking paper inside the loaf pan.
- 20Place the prepared baking paper inside the loaf pan.
- 21Place the prepared baking paper inside the loaf pan.
- 22Peel four bananas and place them in a wooden bowl.
- 23Peel four bananas and place them in a wooden bowl.
- 24Peel four bananas and place them in a wooden bowl.
- 25Mash the bananas thoroughly with a fork until they form a smooth paste.
- 26Mash the bananas thoroughly with a fork until they form a smooth paste.
- 27Mash the bananas thoroughly with a fork until they form a smooth paste.
- 28Add half a teaspoon of cinnamon and a teaspoon of baking powder to the mashed bananas, then mix well.
- 29Add half a teaspoon of cinnamon and a teaspoon of baking powder to the mashed bananas, then mix well.
- 30Add half a teaspoon of cinnamon and a teaspoon of baking powder to the mashed bananas, then mix well.
- 31In a separate glass bowl, crack two eggs, then add one cup of brown sugar and half a cup of white sugar.
- 32In a separate glass bowl, crack two eggs, then add one cup of brown sugar and half a cup of white sugar.
- 33In a separate glass bowl, crack two eggs, then add one cup of brown sugar and half a cup of white sugar.
- 34Whisk the eggs and sugars together until the mixture becomes pale and fluffy.
- 35Whisk the eggs and sugars together until the mixture becomes pale and fluffy.
- 36Whisk the eggs and sugars together until the mixture becomes pale and fluffy.
- 37Pour half a cup of melted butter into the egg mixture and whisk until fully incorporated.
- 38Pour half a cup of melted butter into the egg mixture and whisk until fully incorporated.
- 39Pour half a cup of melted butter into the egg mixture and whisk until fully incorporated.
- 40Add the mashed banana mixture to the egg mixture and whisk until well combined.
- 41Add the mashed banana mixture to the egg mixture and whisk until well combined.
- 42Add the mashed banana mixture to the egg mixture and whisk until well combined.
- 43Gradually add one cup of flour to the banana-egg mixture, whisking until just combined to avoid overmixing.
- 44Gradually add one cup of flour to the banana-egg mixture, whisking until just combined to avoid overmixing.
- 45Gradually add one cup of flour to the banana-egg mixture, whisking until just combined to avoid overmixing.
- 46Fold in half a cup of chocolate chips into the batter.
- 47Fold in half a cup of chocolate chips into the batter.
- 48Fold in half a cup of chocolate chips into the batter.
- 49Pour the batter into the prepared loaf pan lined with baking paper.
- 50Pour the batter into the prepared loaf pan lined with baking paper.
- 51Pour the batter into the prepared loaf pan lined with baking paper.
- 52Tap the pan gently on the counter to settle the batter and release any air bubbles.
- 53Tap the pan gently on the counter to settle the batter and release any air bubbles.
- 54Tap the pan gently on the counter to settle the batter and release any air bubbles.
- 55Sprinkle additional chocolate chips generously on top of the batter in the pan.
- 56Sprinkle additional chocolate chips generously on top of the batter in the pan.
- 57Sprinkle additional chocolate chips generously on top of the batter in the pan.
- 58Place the loaf pan into a preheated oven to bake.
- 59Place the loaf pan into a preheated oven to bake.
- 60Place the loaf pan into a preheated oven to bake.
- 61Carefully remove the baked banana bread from the oven using oven mitts.
- 62Carefully remove the baked banana bread from the oven using oven mitts.
- 63Carefully remove the baked banana bread from the oven using oven mitts.
- 64Lift the banana bread out of the loaf pan using the baking paper and place it on a cutting board.
- 65Lift the banana bread out of the loaf pan using the baking paper and place it on a cutting board.
- 66Lift the banana bread out of the loaf pan using the baking paper and place it on a cutting board.
- 67Cut the banana bread into thick slices using a knife.
- 68Cut the banana bread into thick slices using a knife.
- 69Cut the banana bread into thick slices using a knife.
Ingredients
- 4 bananas bananas
- 4 bananas bananas
- 4 bananas bananas
- 0.5 teaspoon cinnamon
- 0.5 teaspoon cinnamon
- 0.5 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 2 eggs eggs
- 2 eggs eggs
- 2 eggs eggs
- 1 cup brown sugar
- 1 cup brown sugar
- 1 cup brown sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup melted butter
- 0.5 cup melted butter
- 0.5 cup melted butter
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 0.5 cup chocolate chips
- 0.5 cup chocolate chips
- 0.5 cup chocolate chips
Equipment
baking paperscissorsloaf panwooden bowlforkglass bowlwhiskspatulaoven mittscutting boardknife