Chocolate Covered Dates

Directions

  1. 1Toast the kunafa without butter or oil in a pan.
  2. 2Add pistachio butter and tahini to the kunafa.
  3. 3Mix well.
  4. 4Melt the chocolate with coconut oil.
  5. 5Remove the pits from the dates.
  6. 6Fill each date with the kunafa-pistachio mixture.
  7. 7Dip the filled dates in chocolate.
  8. 8Decorate with pistachio.
  9. 9Chill in the refrigerator.

Ingredients

  • kunafa
  • 0.5 cup pistachio butter
  • tahini
  • chocolate
  • coconut oil
  • dates
  • pistachio