Falafels de lentilles

Serves 7
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Directions

  1. 1Drain and rinse the lentils.
  2. 2Pour the lentils into a mixer.
  3. 3Add coriander, chopped onion, cumin and onion powder.
  4. 4Mix the ingredients.
  5. 5Shape the mixture.
  6. 6Place the lentil patties into the pan.
  7. 7Cook until golden.

Ingredients

  • 150 g lentilles vertes sèches
  • 0.5 oignon
  • 0.5 bouquet coriandre fraiche
  • 1 cc cumin
  • 1 cc coriandre en poudre
  • 1 cc oignons en poudre
  • sel

Equipment

sieveblenderpan

Tips

  • Soak the lentils overnight.
  • If the mixture is too runny, add a little bit of starch.
Falafels de lentilles | Clip Recipe