Directions
- 1Preheat oven to 400F.
- 2Rinse, drain and pat dry chickpeas and place in a bowl.
- 3In another bowl, mix tahini and spices until combined.
- 4Add the mixture to the chickpeas and coat well.
- 5Spread chickpeas in a single layer on a lined baking sheet and bake for 25 mins.
Ingredients
- 1 can (15oz) chickpeas
- 0.25 cup tahini
- 1 Tbsp black sesame seeds
- 1 tsp paprika powder
- 0.5 tsp salt
Equipment
baking sheetbowloven
Tips
- Oven temperatures can differ, so you might need to bake for an extra 5 minutes.
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