Crunchy Spicy Snack

25 mins
Serves 1
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Directions

  1. 1Preheat oven to 400F.
  2. 2Rinse, drain and pat dry chickpeas and place in a bowl.
  3. 3In another bowl, mix tahini and spices until combined.
  4. 4Add the mixture to the chickpeas and coat well.
  5. 5Spread chickpeas in a single layer on a lined baking sheet and bake for 25 mins.

Ingredients

  • 1 can (15oz) chickpeas
  • 0.25 cup tahini
  • 1 Tbsp black sesame seeds
  • 1 tsp paprika powder
  • 0.5 tsp salt

Equipment

baking sheetbowloven

Tips

  • Oven temperatures can differ, so you might need to bake for an extra 5 minutes.