Shawarma Chicken
Directions
- 1In a bowl, place boneless chicken.
- 2In a bowl, place boneless chicken.
- 3In a bowl, place boneless chicken.
- 4Add olive oil and the spices of your choice, such as shawarma, turmeric, ginger, cumin, coriander, cinnamon and Jamaica pepper.
- 5Add olive oil and the spices of your choice, such as shawarma, turmeric, ginger, cumin, coriander, cinnamon and Jamaica pepper.
- 6Add olive oil and the spices of your choice, such as shawarma, turmeric, ginger, cumin, coriander, cinnamon and Jamaica pepper.
- 7Add cilantro and chopped garlic, salt and pepper.
- 8Add cilantro and chopped garlic, salt and pepper.
- 9Add cilantro and chopped garlic, salt and pepper.
- 10Once mixed, place the chicken in a baking dish with parchment paper, alternating with chopped onion.
- 11Once mixed, place the chicken in a baking dish with parchment paper, alternating with chopped onion.
- 12Once mixed, place the chicken in a baking dish with parchment paper, alternating with chopped onion.
- 13If you have time, let it rest in the refrigerator.
- 14If you have time, let it rest in the refrigerator.
- 15If you have time, let it rest in the refrigerator.
- 16Bake in oven at 180 degrees for approximately one hour.
- 17Bake in oven at 180 degrees for approximately one hour.
- 18Bake in oven at 180 degrees for approximately one hour.
Ingredients
- boneless chicken
- boneless chicken
- boneless chicken
- olive oil
- olive oil
- olive oil
- shawarma spice
- shawarma spice
- shawarma spice
- turmeric
- turmeric
- turmeric
- ginger
- ginger
- ginger
- cumin
- cumin
- cumin
- coriander
- coriander
- coriander
- cinnamon
- cinnamon
- cinnamon
- Jamaica pepper
- Jamaica pepper
- Jamaica pepper
- cilantro
- cilantro
- cilantro
- garlic
- garlic
- garlic
- salt
- salt
- salt
- pepper
- pepper
- pepper
- onion
- onion
- onion
Equipment
bowlbaking pan
Tips
- Leaving the chicken to rest in the refrigerator makes it more flavorful.