Tahini Date Chickpea Blondies

45 mins
Serves 8
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Directions

  1. 1Preheat oven to 350F.
  2. 2Preheat oven to 350F.
  3. 3Preheat oven to 350F.
  4. 4Soak 1/2 cup pitted dates in hot water for 15mins, then drain.
  5. 5Soak 1/2 cup pitted dates in hot water for 15mins, then drain.
  6. 6Soak 1/2 cup pitted dates in hot water for 15mins, then drain.
  7. 7Blend the dates with 1x 540ml can of rinsed/drained chickpeas, 1/2 cup tahini, 1 tsp salt and 1tsp vanilla - until smooth.
  8. 8Blend the dates with 1x 540ml can of rinsed/drained chickpeas, 1/2 cup tahini, 1 tsp salt and 1tsp vanilla - until smooth.
  9. 9Blend the dates with 1x 540ml can of rinsed/drained chickpeas, 1/2 cup tahini, 1 tsp salt and 1tsp vanilla - until smooth.
  10. 10Fold in chocolate chips (as much as your heart desires), and spread place evenly in a parchment lined loaf pan.
  11. 11Fold in chocolate chips (as much as your heart desires), and spread place evenly in a parchment lined loaf pan.
  12. 12Fold in chocolate chips (as much as your heart desires), and spread place evenly in a parchment lined loaf pan.
  13. 13Top with more chocolate chips and bake in the oven for 30mins at 350F.
  14. 14Top with more chocolate chips and bake in the oven for 30mins at 350F.
  15. 15Top with more chocolate chips and bake in the oven for 30mins at 350F.
  16. 16MUST let cool for atleast 15mins to firm up before slicing.
  17. 17MUST let cool for atleast 15mins to firm up before slicing.
  18. 18MUST let cool for atleast 15mins to firm up before slicing.

Ingredients

  • 0.5 cup pitted dates
  • 0.5 cup pitted dates
  • 0.5 cup pitted dates
  • 1 can (540ml) chickpeas rinsed and drained
  • 1 can (540ml) chickpeas rinsed and drained
  • 1 can (540ml) chickpeas rinsed and drained
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0 chocolate chips
  • 0 chocolate chips
  • 0 chocolate chips

Equipment

food processorovenparchment lined loaf pan

Tips

  • MUST let cool for atleast 15mins to firm up before slicing.