Directions
- 1Preheat oven to 350F.
- 2Soak 1/2 cup pitted dates in hot water for 15mins, then drain.
- 3Blend the dates with 1x 540ml can of rinsed/drained chickpeas, 1/2 cup tahini, 1 tsp salt and 1tsp vanilla - until smooth.
- 4Fold in chocolate chips (as much as your heart desires), and spread place evenly in a parchment lined loaf pan.
- 5Top with more chocolate chips and bake in the oven for 30mins at 350F.
- 6MUST let cool for atleast 15mins to firm up before slicing.
Ingredients
- 0.5 cup pitted dates
- 1 can (540ml) chickpeas rinsed and drained
- 0.5 cup tahini
- 1 tsp salt
- 1 tsp vanilla
- 0 chocolate chips
Equipment
food processorovenparchment lined loaf pan
Tips
- MUST let cool for atleast 15mins to firm up before slicing.
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