Pita Chips
Serves 1
Directions
- 1Prepare the spice mix using Italian seasoning, salt, black pepper, garlic powder, onion powder, and lemon pepper.
- 2Prepare the spice mix using Italian seasoning, salt, black pepper, garlic powder, onion powder, and lemon pepper.
- 3Prepare the spice mix using Italian seasoning, salt, black pepper, garlic powder, onion powder, and lemon pepper.
- 4Cut the pita into triangles.
- 5Cut the pita into triangles.
- 6Cut the pita into triangles.
- 7Fry the pita triangles in hot oil until golden.
- 8Fry the pita triangles in hot oil until golden.
- 9Fry the pita triangles in hot oil until golden.
- 10Once out of the hot oil, toss the pita chips in the prepared spice mix.
- 11Once out of the hot oil, toss the pita chips in the prepared spice mix.
- 12Once out of the hot oil, toss the pita chips in the prepared spice mix.
- 13Serve the pita chips with your favorite dip.
- 14Serve the pita chips with your favorite dip.
- 15Serve the pita chips with your favorite dip.
Ingredients
- Thick pita
- Thick pita
- Thick pita
- Italian seasoning
- Italian seasoning
- Italian seasoning
- Salt
- Salt
- Salt
- Black pepper
- Black pepper
- Black pepper
- Garlic powder
- Garlic powder
- Garlic powder
- Onion powder
- Onion powder
- Onion powder
- Lemon pepper
- Lemon pepper
- Lemon pepper
- Cooking oil
- Cooking oil
- Cooking oil
Equipment
KnifeBowlPanTongsWire rack
Tips
- Make sure to pick some thick pita so it can stay soft and fluffy in the center.
- Fry until golden, but a little less golden than in the video.