Directions
- 1Open a can of chickpeas.
- 2Drain the chickpeas.
- 3Rinse the chickpeas.
- 4Transfer the chickpeas into a bowl.
- 5Add one chopped onion to the bowl with the chickpeas.
- 6Pour 1/4 cup of tahini into another bowl.
- 7Add 1 teaspoon of paprika powder to the tahini.
- 8Add 1/2 teaspoon of salt to the tahini and paprika.
- 9Mix the tahini, paprika, and salt until well combined.
- 10Combine the tahini mixture with the chickpeas and chopped onion.
- 11Add the mixture onto a baking sheet.
- 12Bake them at 400°F (200°C) for about 15 minutes.
- 13Enjoy your super healthy caramelized onion snack.
Ingredients
- 1 can chickpeas
- 1 chopped onion
- 0.25 cup tahini
- 1 tsp paprika powder
- 0.5 tsp salt
Equipment
can openercolanderbowlspoonbaking sheetoven
Tips
- The snack is oil-free, gluten-free, nut-free, and plant-based.
- It is a perfect healthy snack.
- It's so good for you, so don't worry about being addicted to it!
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