Directions
- 1Add chickpeas and tahini to a bowl.
- 2Add sesame seeds, paprika, and a big pinch of salt to the bowl.
- 3Mix in the chickpeas with the other ingredients.
- 4Add the chickpeas to a baking tray.
- 5Put the baking tray in the oven for 25 minutes at 200 degrees.
Ingredients
- 240 g Chickpeas
- 60 ml Tahini
- 1 tbs Paprika (smoked)
- 1 tbs salt
- 1 tbs pepper
- sesame seeds
Equipment
bowlbaking trayoven
Tips
- They are high in fiber, dairy-free, and gluten-free.
- This recipe has 33 grams of protein in the whole tub.
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