Serves 1
Directions
- 1Combine flour, cocoa powder, sugar, and salt.
- 2Add warm milk, oil, and vanilla extract to make a smooth and flowy batter.
- 3Spread a tablespoon of batter on the warm pan with the help of a brush.
- 4Turn on the heat again and cook for one to two minutes on each side.
- 5Take it off the pan and roll quickly using a straw or chopstick.
- 6Let the wafer rolls cool.
- 7Fill with chocolate spread and dig in.
Ingredients
- 70 ml Milk
- 45 g Flour
- 0.125 tsp Salt
- 10 g Cocoa Powder
- 30 g Powdered Sugar
- 1 tbsp Oil
- 0.25 tsp Vanilla extract
- Chocolate Spread
Equipment
bowlforkpanbrushstraw or chopstickpiping bag
Tips
- Wafer Rolls hardens once they cool down.
Related recipes
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert
Black Bean Brownies
Dessert