Chocolate Wafer Rolls

Serves 1
instagram.com

Directions

  1. 1Combine flour, cocoa powder, sugar, and salt.
  2. 2Combine flour, cocoa powder, sugar, and salt.
  3. 3Combine flour, cocoa powder, sugar, and salt.
  4. 4Add warm milk, oil, and vanilla extract to make a smooth and flowy batter.
  5. 5Add warm milk, oil, and vanilla extract to make a smooth and flowy batter.
  6. 6Add warm milk, oil, and vanilla extract to make a smooth and flowy batter.
  7. 7Spread a tablespoon of batter on the warm pan with the help of a brush.
  8. 8Spread a tablespoon of batter on the warm pan with the help of a brush.
  9. 9Spread a tablespoon of batter on the warm pan with the help of a brush.
  10. 10Turn on the heat again and cook for one to two minutes on each side.
  11. 11Turn on the heat again and cook for one to two minutes on each side.
  12. 12Turn on the heat again and cook for one to two minutes on each side.
  13. 13Take it off the pan and roll quickly using a straw or chopstick.
  14. 14Take it off the pan and roll quickly using a straw or chopstick.
  15. 15Take it off the pan and roll quickly using a straw or chopstick.
  16. 16Let the wafer rolls cool.
  17. 17Let the wafer rolls cool.
  18. 18Let the wafer rolls cool.
  19. 19Fill with chocolate spread and dig in.
  20. 20Fill with chocolate spread and dig in.
  21. 21Fill with chocolate spread and dig in.

Ingredients

  • 70 ml Milk
  • 70 ml Milk
  • 70 ml Milk
  • 45 g Flour
  • 45 g Flour
  • 45 g Flour
  • 0.125 tsp Salt
  • 0.125 tsp Salt
  • 0.125 tsp Salt
  • 10 g Cocoa Powder
  • 10 g Cocoa Powder
  • 10 g Cocoa Powder
  • 30 g Powdered Sugar
  • 30 g Powdered Sugar
  • 30 g Powdered Sugar
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 0.25 tsp Vanilla extract
  • 0.25 tsp Vanilla extract
  • 0.25 tsp Vanilla extract
  • Chocolate Spread
  • Chocolate Spread
  • Chocolate Spread

Equipment

bowlforkpanbrushstraw or chopstickpiping bag

Tips

  • Wafer Rolls hardens once they cool down.