Five Layer Red Velvet Cake with Vanilla Bean Cream Cheese Frosting
About 2hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 12
Five Layer Red Velvet Cake with Vanilla Bean Cream Cheese Frosting
About 2hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 12
Directions
- 1Mix flour, sugar, baking soda, baking powder, salt, and cocoa powder in a bowl.
- 2Add butter and oil, and mix to combine.
- 3Add eggs one at a time while mixing.
- 4Add vanilla extract, white vinegar, red gel food coloring, buttermilk, and hot coffee while scraping the bowl.
- 5Beat the batter for two minutes on medium speed.
- 6Divide the batter evenly into three baking pans.
- 7Bake in a preheated oven at 335 degrees for 30 to 40 minutes.
- 8Cool in the pans for 10 minutes.
- 9Beat together butter, cream cheese, powdered sugar, vanilla bean paste, and a pinch of salt until smooth and creamy.
Ingredients
- 4 cup all-purpose flour
- 3 cup white granulated sugar
- 2 tsp baking soda
- 2 tsp baking powder
- 2 tsp salt
- 3 tbsp cocoa powder
- 1 cup salted butter, softened
- 1 cup vegetable oil
- 4 whole large eggs, room temperature
- 1 tbsp vanilla extract
- 2 tsp white vinegar
- 2 tbsp red gel food coloring
- 2 cup buttermilk, room temperature
- 1 cup hot coffee
- 3 stick butter, softened
- 8 oz cream cheese, softened
- 2 pound powdered sugar
- 1 cup powdered sugar
- 2 tsp vanilla bean paste
- 1 pinch salt
Equipment
hand mixermixing bowlbaking pansspatulameasuring cupsmeasuring spoons
