Basque cheesecake
Directions
- 1Beat the cream cheese on a low speed until softened.
- 2Add the sugar and beat until combined.
- 3Scrape down the sides of the bowl.
- 4Add the eggs one at a time, mixing well between each addition.
- 5Add the lemon zest, salt, vanilla, flour, and heavy cream.
- 6Pour the batter into a cake pan lined with crumbled parchment paper.
- 7Cook for 40 minutes.
- 8Let cool, then refrigerate overnight.
Ingredients
- 500 g cream cheese
- 150 g sugar
- 3 whole egg
- 1 whole lemon zest
- 1 pinch salt
- 1 tsp vanilla extract
- 25 g flour
- 250 ml heavy cream
Equipment
stand mixerspatulacake panparchment paper
