Honey Garlic Chicken

Serves 1
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Directions

  1. 1Start with your chicken, add salt, pepper, a little bit of oil, and cornstarch.
  2. 2Start with your chicken, add salt, pepper, a little bit of oil, and cornstarch.
  3. 3Start with your chicken, add salt, pepper, a little bit of oil, and cornstarch.
  4. 4Mix until the chicken is nicely coated.
  5. 5Mix until the chicken is nicely coated.
  6. 6Mix until the chicken is nicely coated.
  7. 7For the sauce, combine soy sauce, lots of honey, red pepper flakes, a little paprika, water, garlic, more garlic, and sugar.
  8. 8For the sauce, combine soy sauce, lots of honey, red pepper flakes, a little paprika, water, garlic, more garlic, and sugar.
  9. 9For the sauce, combine soy sauce, lots of honey, red pepper flakes, a little paprika, water, garlic, more garlic, and sugar.
  10. 10Whisk the sauce ingredients together.
  11. 11Whisk the sauce ingredients together.
  12. 12Whisk the sauce ingredients together.
  13. 13Heat some oil in a pan.
  14. 14Heat some oil in a pan.
  15. 15Heat some oil in a pan.
  16. 16Add your chicken in and cook until it reaches 165 degrees and is nice and golden brown.
  17. 17Add your chicken in and cook until it reaches 165 degrees and is nice and golden brown.
  18. 18Add your chicken in and cook until it reaches 165 degrees and is nice and golden brown.
  19. 19In the same pan, add your green onion whites.
  20. 20In the same pan, add your green onion whites.
  21. 21In the same pan, add your green onion whites.
  22. 22As your butter melts down, add in your sauce mixture.
  23. 23As your butter melts down, add in your sauce mixture.
  24. 24As your butter melts down, add in your sauce mixture.
  25. 25The mixture should start to thicken up quite a bit.
  26. 26The mixture should start to thicken up quite a bit.
  27. 27The mixture should start to thicken up quite a bit.

Ingredients

  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 2 tsp canola oil
  • 2 tsp canola oil
  • 2 tsp canola oil
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 1.5 tbsp low sodium soy sauce
  • 1.5 tbsp low sodium soy sauce
  • 1.5 tbsp low sodium soy sauce
  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp honey
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 3 garlic cloves minced
  • 3 garlic cloves minced
  • 3 garlic cloves minced
  • 2 tbsp green onion whites
  • 2 tbsp green onion whites
  • 2 tbsp green onion whites

Equipment

pan