풍선같은 마늘 플랫브레드 (노이스트)

Serves 2
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Directions

  1. 1Finely chop the green onion.
  2. 2Finely chop the green onion.
  3. 3Finely chop the green onion.
  4. 4Add all-purpose flour, salt, sugar, minced garlic, chopped green onion, and melted unsalted butter to a bowl.
  5. 5Add all-purpose flour, salt, sugar, minced garlic, chopped green onion, and melted unsalted butter to a bowl.
  6. 6Add all-purpose flour, salt, sugar, minced garlic, chopped green onion, and melted unsalted butter to a bowl.
  7. 7Add water little by little to adjust the consistency.
  8. 8Add water little by little to adjust the consistency.
  9. 9Add water little by little to adjust the consistency.
  10. 10Mix well until there are no lumps of flour.
  11. 11Mix well until there are no lumps of flour.
  12. 12Mix well until there are no lumps of flour.
  13. 13The mixture should have a flowing consistency.
  14. 14The mixture should have a flowing consistency.
  15. 15The mixture should have a flowing consistency.
  16. 16Heat cooking oil in a pan over medium heat.
  17. 17Heat cooking oil in a pan over medium heat.
  18. 18Heat cooking oil in a pan over medium heat.
  19. 19Pour 2 ladlefuls of the mixture onto the pan.
  20. 20Pour 2 ladlefuls of the mixture onto the pan.
  21. 21Pour 2 ladlefuls of the mixture onto the pan.
  22. 22Draw a circle with a ladle and spread it wide.
  23. 23Draw a circle with a ladle and spread it wide.
  24. 24Draw a circle with a ladle and spread it wide.
  25. 25Gently press the edges and turn them over.
  26. 26Gently press the edges and turn them over.
  27. 27Gently press the edges and turn them over.
  28. 28Keep the stove on medium-low heat.
  29. 29Keep the stove on medium-low heat.
  30. 30Keep the stove on medium-low heat.
  31. 31When air pockets start to form, increase the heat to medium to create larger air pockets.
  32. 32When air pockets start to form, increase the heat to medium to create larger air pockets.
  33. 33When air pockets start to form, increase the heat to medium to create larger air pockets.
  34. 34Turn frequently to spread the heat evenly.
  35. 35Turn frequently to spread the heat evenly.
  36. 36Turn frequently to spread the heat evenly.
  37. 37Pat the air pockets to keep them growing.
  38. 38Pat the air pockets to keep them growing.
  39. 39Pat the air pockets to keep them growing.

Ingredients

  • 25 g Green onion
  • 25 g Green onion
  • 25 g Green onion
  • 200 g All-purpose flour
  • 200 g All-purpose flour
  • 200 g All-purpose flour
  • 3 g Salt
  • 3 g Salt
  • 3 g Salt
  • 3 g Sugar
  • 3 g Sugar
  • 3 g Sugar
  • 18 g Minced garlic
  • 18 g Minced garlic
  • 18 g Minced garlic
  • 25 g Chopped green onion
  • 25 g Chopped green onion
  • 25 g Chopped green onion
  • 10 g Melted unsalted butter
  • 10 g Melted unsalted butter
  • 10 g Melted unsalted butter
  • 380 ml Water
  • 380 ml Water
  • 380 ml Water
  • Cooking oil
  • Cooking oil
  • Cooking oil

Equipment

small ladlepan

Tips

  • 빵을 부풀게 하려면 불조절이 가장 중요해요.
  • 중불에서 예열을 하고, 중약불에서 굽다가, 작은 공기층이 생기기 시작하면, 불을 중불로 높이세요.
  • 타지 않을 정도의 가장 센 불에서 굽는다 생각하시면 돼요.
  • 먹고 남은 것은 냉장 보관 후, 다시 팬에 데우면 처음과 같아져요.