Serves 2
Directions
- 1Finely chop the green onion.
- 2Add all-purpose flour, salt, sugar, minced garlic, chopped green onion, and melted unsalted butter to a bowl.
- 3Add water little by little to adjust the consistency.
- 4Mix well until there are no lumps of flour.
- 5The mixture should have a flowing consistency.
- 6Heat cooking oil in a pan over medium heat.
- 7Pour 2 ladlefuls of the mixture onto the pan.
- 8Draw a circle with a ladle and spread it wide.
- 9Gently press the edges and turn them over.
- 10Keep the stove on medium-low heat.
- 11When air pockets start to form, increase the heat to medium to create larger air pockets.
- 12Turn frequently to spread the heat evenly.
- 13Pat the air pockets to keep them growing.
Ingredients
- 25 g Green onion
- 200 g All-purpose flour
- 3 g Salt
- 3 g Sugar
- 18 g Minced garlic
- 25 g Chopped green onion
- 10 g Melted unsalted butter
- 380 ml Water
- Cooking oil
Equipment
small ladlepan
Tips
- 빵을 부풀게 하려면 불조절이 가장 중요해요.
- 중불에서 예열을 하고, 중약불에서 굽다가, 작은 공기층이 생기기 시작하면, 불을 중불로 높이세요.
- 타지 않을 정도의 가장 센 불에서 굽는다 생각하시면 돼요.
- 먹고 남은 것은 냉장 보관 후, 다시 팬에 데우면 처음과 같아져요.
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