X-Mas Gulasch Vegan

Serves 1
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Directions

  1. 1Puree black beans, needed liquids, and some spices in the food processor.
  2. 2Add Seitanfix and knead until gluten strands form and a relatively tough dough is created.
  3. 3Form the dough and cut it into bite-sized goulash pieces, no larger than 2.5 cm.

Ingredients

  • black beans
  • liquids
  • spices
  • Seitanfix

Equipment

food processor

Tips

  • The seitan dough is perfect when it is tough and feels very firm when kneading.
  • The meat substitute pieces should not be larger than 2.5 cm for good digestibility.