Serves 1
Directions
- 1Combine all ingredients in a bowl or jar.
- 2Mix until smooth and fully incorporated.
- 3Taste and adjust as needed.
- 4Cover and refrigerate for at least 20-30 minutes before using.
Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1-2 tbsp yellow mustard
- 2 tbsp pickles, finely diced
- 1 tbsp pickle juice
- 2 tsp BBQ sauce
- hot sauce (optional)
- 1–2 tsp fresh lemon juice
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/2 tbsp smoked paprika
- 1/2 tsp sugar
- salt (optional)
- black pepper (optional)
- 1 tbsp bacon jam (optional)
Equipment
bowljar
Tips
- You can use sweet relish instead of finely diced pickles.
- Bacon jam is optional but highly recommended.
Related recipes
Spicy Thai Basil Bacon Jam
Thai · Sauce & Condiment
Spicy Garlic Gochujang Mayo
Korean · Sauce & Condiment
Homemade Peri-Peri Sauce
Sauce & Condiment
Hot Honey Ranch
Sauce & Condiment
Red Robin Campfire Sauce
Mexican · Sauce & Condiment
Homemade Tandoori Mayo
Indian · Sauce & Condiment
Cafe style ranch sauce
Sauce & Condiment
4 Best Burger Sauces
Sauce & Condiment
Albóndigas al vino tinto
Sauce & Condiment
Geleia de pimenta quente
Sauce & Condiment
Dill Pickle Salt
Sauce & Condiment
Stable Garlic Butter Sauce
Filipino · Sauce & Condiment