Homemade Peri-Peri Sauce
Serves 1
Directions
- 1Combine the onion, garlic, scotch bonnets, Birds Eye chillies, red pepper, lemon juice, lemon skin, vinegar, salt, chicken powder, paprika, black pepper, dried basil, dried oregano, dried thyme, dried parsley, brown sugar, bay leaf, olive oil, and water in a blender.
- 2Blend until the mixture reaches the desired sauce consistency.
Ingredients
- 1 whole onion
- 5 whole garlic clove
- 3 whole scotch bonnet
- 6 whole birds eye chilli
- 1 whole red pepper
- 1 whole lemon juice
- 1/4 whole lemon skin
- 1 tsp white or red wine vinegar
- 1/2 tbsp salt
- 1 tbsp chicken powder
- 2 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp dried parsley
- 1 tbsp brown sugar
- 1 whole bay leaf
- 50 ml olive oil
- 50 ml water
Tips
- Use more garlic for a stronger garlic flavour.
- Adjust the amount of scotch bonnets depending on your spice tolerance.
- Adjust the amount of olive oil and water based on your desired consistency.
