Serves 1
Directions
- 1Whisk mayo and cream until smooth.
- 2Add herbs, garlic powder, and onion powder.
- 3Add lemon juice, vinegar, salt, and pepper.
- 4Add milk little by little to adjust consistency.
- 5Finish with olive oil and mix well.
- 6Rest the sauce in the fridge before use.
Ingredients
- 1/2 cup veg mayonnaise
- 1/4 cup fresh cream
- 2 tbsp milk
- 1 tbsp dried parsley
- 1 tbsp fresh dill leaves, finely chopped
- 1 tsp dried chives (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp lemon juice
- 1/2 tsp white vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp olive oil (optional)
Tips
- Shelf life: 7–10 days (refrigerated).
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