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Zalmtartaar met burrata en pistachenootjes

Serves 2
instagram.com

Zalmtartaar met burrata en pistachenootjes

instagram.com
Serves 2

Directions

  1. 1Meng de sjalot met rode wijnazijn en zet apart.
  2. 2Snijd de zalm in blokjes.
  3. 3Doe de zalmblokjes in een kom.
  4. 4Voeg peper en zout toe aan de zalm.
  5. 5Voeg witte balsamicoazijn toe aan de zalm.
  6. 6Voeg kappertjes toe aan de zalm.
  7. 7Rasp een klein beetje citroenrasp over de zalm.
  8. 8Meng de zalm met de toegevoegde ingrediënten.
  9. 9Scheur een bol burrata open en verdeel deze over een bord.
  10. 10Verdeel de zalmtartaar over de burrata.
  11. 11Maak af met de apart gezette sjalot.
  12. 12Strooi grof gehakte pistachenoten over de zalmtartaar en burrata.
  13. 13Besprenkel met olijfolie.

Ingredients

  • 1 sjalot, in dunne halve ringen
  • rode wijnazijn
  • 150 g zalmfilet zonder huid
  • 1 tl witte balsamicoazijn
  • 1 el olijfolie
  • peper
  • zout
  • 1 tl kappertjes
  • handvol pistachenoten, grof doorgehakt
  • 1 bol burrata
  • een klein beetje citroenrasp

Equipment

snijplankmeskomlepelbord

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