Chocolate Banana Ice Cream

Serves 4
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Directions

  1. 1Slice the bananas and spread them on a surface.
  2. 2Cover the bananas well and put them in the freezer to harden.
  3. 3Add dark chocolate, grated, or raw cacao to the frozen bananas.
  4. 4Blend with a hand blender or in a food processor until smooth.
  5. 5Pour into a storage container.
  6. 6Make sure there are no gaps.
  7. 7Close the lid tightly.
  8. 8Put it back in the freezer.

Ingredients

  • 4 small bananas
  • 75 grams dark chocolate
  • 75 grams cacao powder

Equipment

freezerhand blenderfood processorstorage container

Tips

  • The recipe is healthy and suitable for a diet.