Chocolate Banana Ice Cream
Serves 4
Directions
- 1Slice the bananas and spread them on a surface.
- 2Cover the bananas well and put them in the freezer to harden.
- 3Add dark chocolate, grated, or raw cacao to the frozen bananas.
- 4Blend with a hand blender or in a food processor until smooth.
- 5Pour into a storage container.
- 6Make sure there are no gaps.
- 7Close the lid tightly.
- 8Put it back in the freezer.
Ingredients
- 4 small bananas
- 75 grams dark chocolate
- 75 grams cacao powder
Equipment
freezerhand blenderfood processorstorage container
Tips
- The recipe is healthy and suitable for a diet.
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