Fruit Jam Substitute

30 mins
Serves 1
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Directions

  1. 1Add strawberries to a saucepan
  2. 2Add strawberries to a saucepan
  3. 3Add strawberries to a saucepan
  4. 4Add orange slices to the saucepan
  5. 5Add orange slices to the saucepan
  6. 6Add orange slices to the saucepan
  7. 7Add a piece of apple to the saucepan
  8. 8Add a piece of apple to the saucepan
  9. 9Add a piece of apple to the saucepan
  10. 10Pour honey into the saucepan
  11. 11Pour honey into the saucepan
  12. 12Pour honey into the saucepan
  13. 13Stir occasionally and cook the fruit for about 20-30 minutes, until soft
  14. 14Stir occasionally and cook the fruit for about 20-30 minutes, until soft
  15. 15Stir occasionally and cook the fruit for about 20-30 minutes, until soft
  16. 16Mash the softened fruit with a fork or use a hand immersion blender
  17. 17Mash the softened fruit with a fork or use a hand immersion blender
  18. 18Mash the softened fruit with a fork or use a hand immersion blender
  19. 19Transfer to a clean jar
  20. 20Transfer to a clean jar
  21. 21Transfer to a clean jar

Ingredients

  • 3 cups strawberries
  • 3 cups strawberries
  • 3 cups strawberries
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 3 orange slices
  • 3 orange slices
  • 3 orange slices
  • 0.5 apple
  • 0.5 apple
  • 0.5 apple

Equipment

saucepanwooden spoonhand immersion blender

Tips

  • Skip the excess sweetness and make this 4-ingredient fruit jam substitute, naturally thickened with fruit.
  • Adjust honey to taste.
  • Let cool, then transfer to a clean jar and store in the fridge for up to a week.