Serves 1
Directions
- 1用豬油爆香蒜頭。
- 2加入一點水，讓地瓜葉燜煮變軟。
- 3將九層塔倒入鍋中與地瓜葉一起拌炒。
- 4加入鹽調味。
- 5最後淋上一點麻油。
Ingredients
- 地瓜葉
- 九層塔
- 豬油
- 蒜頭
- 水
Equipment
鍋子鍋鏟
Tips
- 煮地瓜葉時水和油都不能太少，否則吃起來會澀澀的。
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