Garlic Green Beans

12 mins
Serves 1
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Directions

  1. 1Cut and trim the green beans.
  2. 2Rinse the green beans.
  3. 3Boil the green beans for about three minutes.
  4. 4Drain the green beans.
  5. 5Put the green beans in ice water to stop the cooking process.
  6. 6Mince the garlic.
  7. 7Drain the green beans again.
  8. 8Pat the green beans dry.
  9. 9Add oil to the frying pan and add the minced garlic.
  10. 10Sauté the garlic until golden brown, but not burnt.
  11. 11Add the green beans to the pan.
  12. 12Sauté the green beans for about five minutes.
  13. 13Season with salt and black pepper.
  14. 14Add chicken bouillon.
  15. 15Mix well.
  16. 16Add crispy garlic from the bottom of the pan, chili flakes, crispy fried onions, and sesame seeds.

Ingredients

  • 450 g green beans
  • 2 tbsp olive oil
  • 10 cloves garlic
  • 1 pink Himalayan salt
  • 1 black pepper
  • 1.5 tsp chicken bouillon
  • 0.5 tsp red chili flakes
  • 0.5 tsp sesame seeds
  • 0.25 cup crispy fried onions

Equipment

knifecutting boardstrainerpotbowlicefrying panwooden spoon