Chicken Pie

20 mins
Serves 1
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Directions

  1. 1Add the mayonnaise to the flour.
  2. 2Add the mayonnaise to the flour.
  3. 3Add the mayonnaise to the flour.
  4. 4Mix flour with mayonnaise with your hands.
  5. 5Mix flour with mayonnaise with your hands.
  6. 6Mix flour with mayonnaise with your hands.
  7. 7If the dough doesn't bind, add more mayonnaise.
  8. 8If the dough doesn't bind, add more mayonnaise.
  9. 9If the dough doesn't bind, add more mayonnaise.
  10. 10Remove the dough from the bowl.
  11. 11Remove the dough from the bowl.
  12. 12Remove the dough from the bowl.
  13. 13Spread flour on the table so the dough doesn't stick.
  14. 14Spread flour on the table so the dough doesn't stick.
  15. 15Spread flour on the table so the dough doesn't stick.
  16. 16Knead the dough.
  17. 17Knead the dough.
  18. 18Knead the dough.
  19. 19Divide the dough in half.
  20. 20Divide the dough in half.
  21. 21Divide the dough in half.
  22. 22Stretch the first half of the dough.
  23. 23Stretch the first half of the dough.
  24. 24Stretch the first half of the dough.
  25. 25Place the dough in the pan.
  26. 26Place the dough in the pan.
  27. 27Place the dough in the pan.
  28. 28Adjust the dough to the pan.
  29. 29Adjust the dough to the pan.
  30. 30Adjust the dough to the pan.
  31. 31Remove the excess dough.
  32. 32Remove the excess dough.
  33. 33Remove the excess dough.
  34. 34Fold the edges of the dough.
  35. 35Fold the edges of the dough.
  36. 36Fold the edges of the dough.
  37. 37Add the chicken filling.
  38. 38Add the chicken filling.
  39. 39Add the chicken filling.
  40. 40Spread the filling.
  41. 41Spread the filling.
  42. 42Spread the filling.
  43. 43Stretch the second half of the dough.
  44. 44Stretch the second half of the dough.
  45. 45Stretch the second half of the dough.
  46. 46Cover the pie with the dough.
  47. 47Cover the pie with the dough.
  48. 48Cover the pie with the dough.
  49. 49Adjust the edges of the dough.
  50. 50Adjust the edges of the dough.
  51. 51Adjust the edges of the dough.
  52. 52Apply the egg yolk.
  53. 53Apply the egg yolk.
  54. 54Apply the egg yolk.
  55. 55Spread the egg yolk.
  56. 56Spread the egg yolk.
  57. 57Spread the egg yolk.
  58. 58Preheat the oven to 200 degrees.
  59. 59Preheat the oven to 200 degrees.
  60. 60Preheat the oven to 200 degrees.
  61. 61Make some holes with a fork.
  62. 62Make some holes with a fork.
  63. 63Make some holes with a fork.
  64. 64Bake for 20 minutes.
  65. 65Bake for 20 minutes.
  66. 66Bake for 20 minutes.
  67. 67Remove from the oven.
  68. 68Remove from the oven.
  69. 69Remove from the oven.
  70. 70Remove the pie from the pan.
  71. 71Remove the pie from the pan.
  72. 72Remove the pie from the pan.
  73. 73Cut a slice of the pie.
  74. 74Cut a slice of the pie.
  75. 75Cut a slice of the pie.

Ingredients

  • 500 grams flour
  • 500 grams flour
  • 500 grams flour
  • 350 grams mayonnaise
  • 350 grams mayonnaise
  • 350 grams mayonnaise
  • chicken with cream cheese
  • chicken with cream cheese
  • chicken with cream cheese
  • egg yolk
  • egg yolk
  • egg yolk

Equipment

bowlshandstablerolling pinhair spray bottlepanscissorsspoonovenbrushforkknifespatulaplate

Tips

  • Mix flour with mayonnaise by hand.
  • If the dough doesn't bind, add more mayonnaise.
  • Spread flour on the table so the dough doesn't stick.