Chicken Pie
Directions
- 1Add the mayonnaise to the flour.
- 2Mix flour with mayonnaise with your hands.
- 3If the dough doesn't bind, add more mayonnaise.
- 4Remove the dough from the bowl.
- 5Spread flour on the table so the dough doesn't stick.
- 6Knead the dough.
- 7Divide the dough in half.
- 8Stretch the first half of the dough.
- 9Place the dough in the pan.
- 10Adjust the dough to the pan.
- 11Remove the excess dough.
- 12Fold the edges of the dough.
- 13Add the chicken filling.
- 14Spread the filling.
- 15Stretch the second half of the dough.
- 16Cover the pie with the dough.
- 17Adjust the edges of the dough.
- 18Apply the egg yolk.
- 19Spread the egg yolk.
- 20Preheat the oven to 200 degrees.
- 21Make some holes with a fork.
- 22Bake for 20 minutes.
- 23Remove from the oven.
- 24Remove the pie from the pan.
- 25Cut a slice of the pie.
Ingredients
- 500 grams flour
- 350 grams mayonnaise
- chicken with cream cheese
- egg yolk
Equipment
bowlshandstablerolling pinhair spray bottlepanscissorsspoonovenbrushforkknifespatulaplate
Tips
- Mix flour with mayonnaise by hand.
- If the dough doesn't bind, add more mayonnaise.
- Spread flour on the table so the dough doesn't stick.
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