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Deliciosa gelatina de café

Serves 1
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Directions

  1. 1Add five sachets of grenetina to half a cup of water and let it hydrate.
  2. 2Add four tablespoons of coffee to three cups of hot water.
  3. 3Mix and add one cup of sugar and the hydrated grenetina.
  4. 4Stir to dissolve and take to a container.
  5. 5Refrigerate for a few hours until set.
  6. 6Add five sachets of grenetina to half a cup of water.
  7. 7Hydrate and microwave for 30 seconds.
  8. 8Add four tablespoons of coffee to three cups of warm milk.
  9. 9Add one cup of sugar and stir.
  10. 10Add the grenetina.
  11. 11Take to a container and refrigerate for hours until set.
  12. 12Add four sachets of grenetina to half a cup of water.
  13. 13Let it hydrate and microwave for 30 seconds.
  14. 14Add one can of evaporated milk, half a can of condensed milk and one can of half cream in the blender.
  15. 15Add one and a half cups of warm milk, vanilla to taste and four tablespoons of coffee.
  16. 16Incorporate the grenetina and blend.
  17. 17Grease the mold with oil in aerosol and remove the excess with a paper towel.
  18. 18Remove the gelatins that were prepared and cut into squares.
  19. 19Add the squares to the mold and when they are well accommodated add the mixture.
  20. 20Take to refrigerate until set.
  21. 21Unmold.
  22. 22Decorate.

Ingredients

  • 0.5 cup water
  • 5 sachets grenetina
  • 3 cups hot water
  • 4 tbsp coffee
  • 1 cup sugar
  • 0.5 cup water
  • 5 sachets grenetina
  • 3 cups milk
  • 4 tbsp coffee
  • 1 cup sugar
  • 0.5 cup water
  • 4 sachets grenetina
  • 1 can evaporated milk
  • 0.5 can condensed milk
  • 1 can half cream
  • 1.5 cup milk
  • to taste vanilla
  • 4 tbsp coffee

Equipment

bowlspoonmeasuring cupcontainermicrowaveblendermoldoil in aerosolpaper towel

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