Serves 1
Directions
- 1Campur pisang, greek yoghurt, susu, peanut butter, terus di blender.
- 2Tuang ke cetakan.
- 3Masukin ke freezer.
- 4Lelehin dark cokelat.
- 5Kalo udah beku tinggal di dip ke cokelatnya.
- 6Tambahin potongan almond untuk topping-nya.
Ingredients
- 2 pisang
- 150 gram greek yoghurt
- 2 sdm peanut butter
- 3 tetes stevia
- 50 ml susu
- 150 g sugar free chocolate
- potongan almond
Equipment
blendercetakanfreezer
Tips
- After freezing, put the ice cream on non-stick baking paper.
- Dip it in melted chocolate and put it in a container lined with non-stick baking paper.
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