Bacon, Egg, and Cheese (Macro-Friendly)
Serves 1
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Bacon, Egg, and Cheese (Macro-Friendly)
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Serves 1
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Directions
1
Cook the bacon in the oven.
2
Cook the bacon in the oven.
3
Cook the bacon in the oven.
4
Toast the bagel.
5
Toast the bagel.
6
Toast the bagel.
7
Mix three tablespoons or 46g of egg whites and one whole egg.
8
Mix three tablespoons or 46g of egg whites and one whole egg.
9
Mix three tablespoons or 46g of egg whites and one whole egg.
10
Add a pinch of salt and pepper to the egg mixture.
11
Add a pinch of salt and pepper to the egg mixture.
12
Add a pinch of salt and pepper to the egg mixture.
13
Add the eggs to a pan on medium heat sprayed with non-stick cooking oil.
14
Add the eggs to a pan on medium heat sprayed with non-stick cooking oil.
15
Add the eggs to a pan on medium heat sprayed with non-stick cooking oil.
16
While the eggs are heating, mix 30g of plain non-fat Greek yogurt with half a teaspoon of sriracha for the sauce.
17
While the eggs are heating, mix 30g of plain non-fat Greek yogurt with half a teaspoon of sriracha for the sauce.
18
While the eggs are heating, mix 30g of plain non-fat Greek yogurt with half a teaspoon of sriracha for the sauce.
19
Once everything is done, assemble your bacon, egg, and cheese sandwich.
20
Once everything is done, assemble your bacon, egg, and cheese sandwich.
21
Once everything is done, assemble your bacon, egg, and cheese sandwich.
Ingredients
1 low calorie bagel
1 low calorie bagel
1 low calorie bagel
2 slices reduced sodium bacon
2 slices reduced sodium bacon
2 slices reduced sodium bacon
1 slice fat free cheese
1 slice fat free cheese
1 slice fat free cheese
46 g egg whites
46 g egg whites
46 g egg whites
1 egg
1 egg
1 egg
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch pepper
1 pinch pepper
1 pinch pepper
30 g plain nonfat Greek yogurt
30 g plain nonfat Greek yogurt
30 g plain nonfat Greek yogurt
0.5 tsp sriracha sauce
0.5 tsp sriracha sauce
0.5 tsp sriracha sauce
non-stick cooking oil
non-stick cooking oil
non-stick cooking oil
Equipment
pan
oven
toaster
Tips
Use a low-calorie bagel to save the most calories.
Stay away from thin-sliced bagels as they are small.
Combine whole eggs with egg whites to improve macros.
Cooking bacon in the oven creates less mess than in a pan.